Over 70 years of excellence
Rich Products Australia
Featured products
-
#ICEHOT Creamer
Perfect your beverage and dessert with smoothness and creaminess added to it. This product can be used as a creamer for hot and cold beverages such as coffee, tea, and smoothies. It can also be used as base ingredients for desserts such as cendol and puddings. It’s good to the last drop.
-
#Rich’s Easy Whip
Rich’s Easy Whip is a liquid topping that is specifically developed for unparallel handling and storage convenience with ambient shelf life, outstanding yield and unmatched stability. Any operators, whether experienced or new, will find decorating with this whip topping comes with great ease.
-
#Avoset® All Purpose Creamer Concentrate
Avoset® All Purpose Creamer Concentrate has neutral flavour and smooth mouthfeel to be easily used in different applications.
-
#On Top® Original Prewhipped Bags
A pre-whipped cream with a light, creamy texture. Packaged in pastry bag with a decorator tip and an easy-open seal. Perfect for hot and cold beverages and desserts.
-
#Whip Topping™ Base
Whip Topping™ Base is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
-
#Toppin’ Pride
Toppin’ Pride is a delicious, high-yield non-dairy topping that provides the ultimate versatile value and signature flavour.
-
#Avoset® Pour’n Whip®
Avoset® Pour N’ Whip® is a premium topping that fits for first class bakery shops and hotels. Operators can easily get the smooth, rich and creamy taste of dairy topping but without any handling problems of using dairy products.
-
#Rich’n Smooth™ Tropic
Rich’n Smooth™ Tropic has a rich creamy colour, vanilla flavour and a light, fluffy texture that offers superior stability and ease of use.
-
#Gold Label™
Gold Label™ is a liquid topping that was developed for high volume and cost-sensitive operators with outstanding yield and unmatched stability. Any operators, whether experienced or new, will find decorating with this whip topping comes with great ease.
-
#Whip Topping™ Base
Whipping Base™ is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
-
#Rich’n Smooth™ Chocolate
Rich’n Smooth™ Chocolate is much more than just an ideal icing to use in place of scratch buttercream for decorating cakes and tortes. This liquid icing offers consistent quality and robust performance for signature creations.
Featured categories
-
Toppings & Icings
The products you need. The insight you rely on. At Rich’s, we offer a valuable variety of foodservice products for all your creations. With toppings and icings for cakes and beverages, we have gluten-free, all-natural and other options to satisfy any consumer demand. -
ICEHOT for Beverage
With neutral flavour and smooth mouthfeel, Avoset® All Purpose Creamer Concentrate is easily used in different applications. Choose the texture and creaminess you want in frappes, smoothies and lattes or the lightness and beauty of a decorative foam to close your creations with a golden key.
RECIPES
Cakes & Desserts
-
#MIXED BERRIES PAVLOVA
INGREDIENTS 1 Frozen xix berries 2 Rich’n Smooth Tropic 3 Fresh berries, mint leaves 4 Blank baskets 5 Open star tip DIRECTIONS 1 Whipped Rich’n Smooth Tropic 2 Fill in the piping bag with open star tip 3 Pipe the filling into the baskets 4 Decorate with fresh berries and mint leaves
-
#FRUITY BASKETS
INGREDIENTS 1 Rich’n Smooth Tropic 2 Rich’n Smooth Chocolate 3 Fresh berries, mint leaves 4 Blank baskets 5 Open star Tip DIRECTIONS 1 Whipped Rich’n Smooth Tropic and Rich’n Smooth Chocolate 2 Fill the whipped product in the piping bag with open star tip 3 Pipe the filling into the baskets 4 Decorate with fresh […]
-
#CARAMEL SNAPS
INGREDIENTS 1 Caramel sauce 2 Blank snaps 3 Open star tip Caramel filling 1 50 g Whipped Rich‘s Easy Whip 2 20 g Caramel sauce DIRECTIONS 1 Mix whipped Rich’s Easy Whip with caramel sauce well. 2 Fill in the piping bag with open star tip. 3 Pipe the filling each side. 4 Drizzle caramel […]
-
#CHRISTMAS MOCHA WOVEN PATTERN CAKE
INGREDIENTS 1 500g Rich’s Whip Topping Base 2 250g water (divided) 3 30g coffee powder 4 30g cocoa powder 5 Chocolate sponge sheet 6 A small open star DIRECTIONS 1 Prepare Mocha Filling: In a microwave-safe bowl, warm half of the 250g of water. Add 30g of coffee powder and 30g of cocoa powder. Stir […]
-
#CHRISTMAS CHOCOLATE YULE LOG CAKE
INGREDIENTS 1 250 g Rich’n Smooth Chocolate (for filling and on top) 2 200 g Rich’n Smooth Chocolate 3 400 g Dark chocolate 4 Chocolate sponge cake 5 M1 star tip DIRECTIONS 1 Place 200 g Rich’n Smooth Chocolate and 400g chocolate (cut into small pieces) in a microwave safe bowl. 2 Heat on high […]
-
#WHITE CHRISTMAS CAKE 1
INGREDIENTS 1 Rich’s Easy Whip 2 Vanilla sponge/mud cake 3 Icing sugar 4 Red and black food gel colour 5 Large round tip/small open star tip 6 Spatula DIRECTIONS 1 Ice the cake with Rich’s Easy Whip. 2 Use a large round tip to pipe the base for the trees on top of the cake. […]
-
#WHITE CHRISTMAS TREE CAKE
INGREDIENTS 1 Rich’s Easy Whip 2 Vanilla sponge 3 Christmas sprinkles 4 Round cutters 5 Small open star tip DIRECTIONS 1 Use the round cutters to cut the sponge into different sizes from large to small. 2 Spread Rich’s Easy Whip between layers of sponge. (A wooden skewer can be used to hold all layers […]
-
#WHITE CHRISTMAS CAKE 2
INGREDIENTS 1 Rich’s Easy Whip 2 Vanilla sponge cake 3 Red and black food colour 4 White sprinkles 5 Red and black food colour 5 Round cutter 2 sizes 6 Small open star tip DIRECTIONS 1 Ice the cake with Rich’s Easy Whip. 2 Use a big round cutter to draw the body of snowman […]
-
#CHRISTMAS RED VELVET CAKE
INGREDIENTS 1 Rich’n Smooth Tropic: 500g 2 Cream cheese: 250g 3 Lemon juice: 25g DIRECTIONS 1 Soften the cream cheese and add lemon juice, then add 125g liquid Rich’n Smooth Tropic and whip until mixed well. 2 Whip remaining 375g Rich’n Smooth Tropic liquid and then fold into cream cheese mixture. 3 Continue to whip […]
-
#2D CHRISTMAS TREE CUPCAKE
INGREDIENTS 1 Rich’s Easy Whip 2 Vanilla cupcake 3 Green and chocolate brown food colour 4 Christmas sprinkles 5 Small open star tip DIRECTIONS 1 Ice the cupcake with Rich’s Easy Whip. 2 Colour Easy Whip with green and brown food colouring. 3 Style 1: Use small open star tip to pipe small stars in […]
-
#MONSTER CUPCAKE #4
INGREDIENTS 1 Rich’n Smooth Tropic 2 Vanilla /Chocolate cupcake 3 Monster eyes (see from Monster cake recipe) 4 Purple food colour 5 Small open star tip Preparation 1 Colour Rich’n Smooth Tropic with purple colouring. 2 Using a small open star tip, pipe towards you creating the monster’s spikes. 3 Decorate with monster eyes on […]
-
#MONSTER CUPCAKE #3
INGREDIENTS 1 Rich’n Smooth Tropic 2 Vanilla /Chocolate cupcake 3 Monster eyes (see from Monster cake recipe) 4 Green leaf and yellow 5 Small open star Tip Preparation 1 Colour Rich’n Smooth Tropic with green leaf and a bit of yellow colour. 2 Use a small open star tip to pipe in a circle covering […]
Beverages
-
#XMAS SMOOTHIE
INGREDIENTS Red Layer: 1 Watermelon: 100 g 2 Strawberries: 50 g 3 Raspberries: 50 g White Layer: 1 Rich’s Whip Topping Base: 200 g 2 Ripe bananas: 1 pc Green Layer: 1 Frozen mango: 60 g 2 Spinach leaves: 50 g 3 Half of the white layer mix Preparation 1 To create a layered smoothie […]
-
#PEPPERMINT MOCHA ICED COFFEE
INGREDIENTS 1 Coffee: 1 pod (120 g hot water) 2 Cocoa powder: 4 g 3 Raw sugar: 5 g 4 Peppermint extract: 4 drops 5 Avoset All-Purpose Creamer Concentrate: 40 g 6 Vanilla extract: 2 drops 7 Ice water: 1 cup Preparation 1 Put all the ingredients together in a blender and blend for 15 […]
-
#ICED CHOCOLATE COFFEE
INGREDIENTS 1 Coffee: 1 pod (with hot water, 100-120 g) 2 Avoset All-Purpose Creamer Concentrate: 50 g 3 Chocolate sauce or syrup: 60 g 4 Fine sugar for decorating glasses 5 Dark and white chocolate shaves 6 Ice cubes: 1-4 Preparation 1 Prepare stemless glasses by running a damp paper cloth on the rims of […]
-
#VANILLA GINGER BREAD LATTE
INGREDIENTS SALTED CARAMEL BRÛLÉE 1 Granulated sugar: 100 g 2 A pinch of flaky sea salt: 100g GINGERBREAD LATTE</tr 1 Avoset All-Purpose Creamer Concentrate: 170 g 2 Pure maple syrup: 20 g 3 Molasses: 10 g 4 Ginger powder: 1 g 5 Cinnamon powder: 1 g 6 Vanilla extract (liquid): 7-8 g 7 Coffee: 2 […]
-
#OOLONG BROWN SUGAR BUBBLE MILK TEA
INGREDIENTS Brown Sugar Syrup 1 Muscovado sugar: 100g 2 Water: 30 g Tapioca Pearls: 1 Brown sugar tapioca pearls: 100g 2 Water: 600 g Milk Tea Base: 1 Oolong tea: 1 teabag (1.5-2.5 g loose tea leaves) 2 Hot water: 250 g 3 ICEHOT Creamer: 125 g 4 Ice cubes: 4-6 Preparation Brown Sugar Syrup: […]
-
#EARL GREY TEA WITH CHEESE MILK FOAM
INGREDIENTS 1 Cold earl grey tea: 100ml 2 Sugar syrup (optional): 10ml 3 Ice cubes: 120g 4 Milk (for cold foam): 30g 5 cream cheese (for cold foam): 15g 6 Rich’s Whip Topping Base (for cold foam): 10g 7 Avoset All Purpose Creamer Concentrate (for cold foam): 20g Preparation 1 Add ice cubes and cold […]
-
#ICED COFFEE WITH SALTED MILK FOAM
INGREDIENTS 1 Cold brew coffee: 110g 2 Sugar syrup (optional): 10ml 3 Ice cubes: 120g 4 Rich’s Whip Topping Base (for cold foam): 25g 5 Avoset All Purpose Creamer Concentrate (for cold foam): 50g 6 Milk (for cold foam): 38g 7 A few pinches of sea salt (for cold foam) Preparation 1 Add ice cubes […]
-
#HOMEMADE CARAMEL FRAPPE
INGREDIENTS 1 Rich’s Gold Label: 220g 2 Chocolate topping: 20g 3 Caramel topping: 70g 4 pinch salt (optional) 5 Ice cubes: 250g 6 Rich’s On Top Pre-whipped (for garnish) Preparation 1 Add all the ingredients to a blender and blend on low speed for a few seconds until they are mixed. 2 Add ice cubes […]
-
#STRAWBERRY OAT SMOOTHIE BOWL
INGREDIENTS 1 Rolled oats: 30g 2 Water: 60g 3 1 large banana 4 Rich’s Whip topping Base: 120g 5 Cold water (to dilute the smoothie if required): 30g 6 Frozen unsweetened strawberries: 120g 7 Rich’s On Top Pre-whipped 8 Granola, mixed fresh berries & banana (for garnish) Preparation 1 In a microwave-safe bowl, whisk together […]
-
#MOCCHA FRAPPUCCINO
INGREDIENTS 1 cooled or chilled brewed coffee: 200g 2 ICEHOT Creamer: 200g 3 2 tablespoons sugar 4 chocolate syrup, plus extra for garnish: 60g 5 mini chocolate chips, plus extra for garnish: 60g 6 ice cubes: 250g 6 Rich’s On Top Pre-whipped Preparation 1 Add coffee, ICEHOT Creamer, sugar, chocolate syrup, mini chocolate chips, and […]
-
#VEGAN ORANGE SMOOTHIE
INGREDIENTS 1 2 oranges (peeled) 2 1 banana (large) 3 Rich’s Whip Topping Base: 125g 4 Ice cubes: 250g 5 Rich’s Whip Topping Base – Whipped Preparation 1 Add peeled oranges, bananas, Rich’s Whip Topping Base, and ice to a blender. 2 Blend the smoothie until smooth. 3 Topped with whipped Rich’s Whip Topping Base.
-
#CHAI TEA LATTE
INGREDIENTS 1 ICEHOT Creamer: 125g 2 Fresh milk: 125g 3 2-3 Teaspoons Chai tea powder 4 ICEHOT Creamer: 50 g (for cold foam) Preparation 1 Heat up the ICEHOT Creamer and fresh milk over medium-high heat until it begins to bubble around the edges of the pan. Turn off the heat. 2 Add chia tea […]
Savory Recipes
-
#GRILLED CHICKEN WITH MUSTARD CREAM SAUCE
INGREDIENTS 1 ON TOP® Coconut Whip: 425g 2 Boneless skinless chicken breast halves: 12 3 Chicken broth: 180ml 4 Olive oil: 80ml 5 Dijon Mustard: 65g 6 Dried Oregano: 15g 7 Salt and pepper to taste Directions 1 Add olive oil to a large skillet and preheat over medium-high heat. 2 Season chicken breasts with […]
-
#VEGAN CREAMY GARLIC PASTA
INGREDIENTS 1 ON TOP® Coconut Whip: 850g 2 Twist Macaroni: 450g 3 Grape Tomatoes, halved: 800g 4 Heads of garlic, minced: 2 5 Medium shallots, diced: 4 6 Flour: 130g 7 Cooking oil: 30ml 8 Salt and pepper to taste 9 Fresh basil (garnish) Directions 1 Preheat oven to 200°C. 2 Toss tomatoes in a […]
-
#VEGAN THAI CURRY MAC AND CHEESE
INGREDIENTS 1 ON TOP® Coconut Whip: 425g 2 Elbow Macaroni: 500g 3 Yellow onion (finely chopped): 1/2 4 Vegan Mozzarella Cheese: 130g 5 Vegan Pepper Jack Cheese: 65g 6 Thai red curry paste: 30g 7 Cooking oil: 30ml 8 Salt and pepper to taste 9 Chopped fresh chives (garnish) Directions 1 Cook macaroni in boiling, […]
-
#VEGAN COCONUT CURRY SOUP
INGREDIENTS 1 ON TOP® Coconut Whip: 425g 2 Large sweet potato, spiraled: 1 3 Small white onion, diced: 1 4 Cloves garlic, minced: 3 5 Fresh Ginger, minced: 15g 6 Red bell pepper : 1 7 Yellow curry powder: 30g 8 Low-sodium vegetable broth: 700ml 9 Frozen green peas: 65g 10 Juice of 1/2 lime Directions 1 […]
-
#VEGAN CARROT AND GINGER SOUP
INGREDIENTS 1 ON TOP® Coconut Whip: 425g 2 Vegetable stock: 100ml 3 Large carrots, chopped: 10 4 Medium onion, chopped: 1 5 Fresh ginger root, minced: 3 6 Olive oil: 15ml 7 Salt and pepper to taste Directions 1 Roughly chop the carrot, onion, and mince ginger root. 2 Sauté garlic and onions in a pan with […]
-
#WHITE GARLIC CHEESE SAUCE
INGREDIENTS 1 ON TOP® Coconut Whip: 425g 2 Unsalted butter: 70gr 3 Head garlic, minced: 1 4 Flour: 65g 5 Parmesan cheese: 195g 6 Oregano: 5g 7 Salt and pepper to taste Directions 1 Melt butter in a small saucepan over medium heat. Add garlic, cooking for 30 seconds before whisking in flour, pepper, salt […]
-
#VIETNAMESE BANH MI SANDWICH
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 450g 2 French baguette: 2 each 3 Sugar: 85g 4 White vinegar: 85ml 6 Diakon radish: 320g 7 Carrtot, Julienne: 320g 8 Jalapeno, sliced: 1 each 9 Mayonnaise: 85g 10 Lime, squeezed: 1/2 unit 11 Sriracha: 5g 12 Cucumber, sliced: 1/2 each 13 Cilantro, chopped Directions 1 […]
-
#PULLED PORK BAR B Q POTATO SKINS
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 450g 2 Prepared potato skin: 16 each 3 Cheese: 250g 4 Sour cream: 180ml 5 Green onion, bunch, sliced: 1 each Directions 1 Fry prepared potato skins in the deep fryer. 2 Arrange in a sheet pan and top each with 30g of Rich’s Pulled Pork Double-Rub […]
-
#HOISIN PORK BAR-B-Q NOODLES
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 1,800g 2 Ramen Noodles: for 12 servings 3 Hoisin sauce: 1,000g 4 Hot water: 500ml 5 Shredded carrot: 2,000g 6 Shredded cabbage: 2,000g 7 Sliced scallions: 500g Directions 1 Cook ramen noodles according to package directions. 2 While noodles cook, warm Rich’s Pulled Pork Double-Rub (No Sauce) […]
-
#MEXICAN CARNITAS TACOS
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 450g 2 Corn tortilla: 12 each 3 Pico De Gallo: 170g 4 Fresh cilantro leaves, chopped: 55g 5 Lime: 1 unit Directions 1 Prepare Rich’s Pulled Pork Double-Rub (No Sauce) (How to season Rich’s Pulled Pork Double-Rub (No Sauce) 2.5kg: 16g Chili Powder; 16gr Cumin; 5g Garlic […]
-
#KOREAN PORK FLATBREAD TACOS
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 170g 2 Oval flatbread: 1 each 3 Korean BBQ sauce: 55g 4 Salad greens: 30g 5 Radish: 1 pinch 6 Kimchi pickle: 1 each Directions 1 Cut one flatbread in 2 even pieces, and warm in oven, or on flat grill until flexible. 2 Mix Rich’s Pulled […]
-
#PORK BAR-B-Q TACO
INGREDIENTS 1 Rich’s Pulled Pork Traditional Sauce – Trays: 750g 2 Flour tortilla: 5 each 3 Lettuce, chopped: 115g 4 Tomato, chopped: 115g 5 Onion, chopped: 115g Directions 1 Prepare Rich’s Pulled Pork Traditional Sauce. Preheat oven to 175°C. Leaving lid on, slit lid with knife in six places 1″ long before cooking. 2 Cook […]
NEWS
LATEST PRODUCTS & TRENDS
TECHNICAL SUPPORT
Our technical support can assist you with your business growth. We bring deep-dive knowledge of the local market and profound global experience to ensure our customers’ satisfaction.
