PULLED PORK BAR B Q POTATO SKINS
PULLED PORK BAR B Q POTATO SKINS
INGREDIENTS
| 1 | Rich's Pulled Pork Double-Rub (No Sauce): 450g |
|---|---|
| 2 | Prepared potato skin: 16 each |
| 3 | Cheese: 250g |
| 4 | Sour cream: 180ml |
| 5 | Green onion, bunch, sliced: 1 each |
Directions
| 1 | Fry prepared potato skins in the deep fryer. |
|---|---|
| 2 | Arrange in a sheet pan and top each with 30g of Rich's Pulled Pork Double-Rub (No Sauce). |
| 3 | Sprinkle cheese on top of potato skins and place in the oven to melt the cheese. |
| 4 | Arrange on a plate with a ramekin of sour cream in the middle and garnish with sliced green onions. |
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