ICED CHOCOLATE COFFEE
ICED CHOCOLATE COFFEE
INGREDIENTS
1 | Coffee: 1 pod (with hot water, 100-120 g) |
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2 | Avoset All-Purpose Creamer Concentrate: 50 g |
3 | Chocolate sauce or syrup: 60 g |
4 | Fine sugar for decorating glasses |
5 | Dark and white chocolate shaves |
6 | Ice cubes: 1-4 |
Preparation
1 | Prepare stemless glasses by running a damp paper cloth on the rims of the glasses and dip them in sugar prepared on a coffee plate. |
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2 | In a shaker, combine espresso, Avoset All-Purpose Creamer Concentrate, chocolate sauce, and ice cubes. Shake well. |
3 | Pour the mixture into the prepared stemless glasses and garnish with whipped Avoset All-Purpose Creamer Concentrate as foam on top. Add shaved white and dark chocolate for the finishing touch. |
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