ICED CHOCOLATE COFFEE
ICED CHOCOLATE COFFEE
INGREDIENTS
| 1 | Coffee: 1 pod (with hot water, 100-120 g) |
|---|---|
| 2 | Avoset All-Purpose Creamer Concentrate: 50 g |
| 3 | Chocolate sauce or syrup: 60 g |
| 4 | Fine sugar for decorating glasses |
| 5 | Dark and white chocolate shaves |
| 6 | Ice cubes: 1-4 |
Preparation
| 1 | Prepare stemless glasses by running a damp paper cloth on the rims of the glasses and dip them in sugar prepared on a coffee plate. |
|---|---|
| 2 | In a shaker, combine espresso, Avoset All-Purpose Creamer Concentrate, chocolate sauce, and ice cubes. Shake well. |
| 3 | Pour the mixture into the prepared stemless glasses and garnish with whipped Avoset All-Purpose Creamer Concentrate as foam on top. Add shaved white and dark chocolate for the finishing touch. |
Related Recipes
-
#Chocolate Yule Log with knitting pattern
INGREDIENTS AND TOOLS 1 Rich’n Smooth Chocolate 2 Rich’n Smooth Tropic 3 Chocolate sponge sheet 4 Small and medium open star tip, small round tip, curved tip (or leaf piping tip) DIRECTIONS 1 Fill the chocolate sponge sheet with whipped Rich’n Smooth Chocolate and roll it into a cake. 2 Ice the roll cake with […]
-
#Matcha Yule Log
INGREDIENTS 1 Rich’s Easy Whip: 500g 2 Matcha powder: 8g 3 Vanilla sponge sheet 4 Matcha powder for sprinkling 5 Sliced dried fruit for garnish DIRECTIONS 1 Dissolve matcha powder in a small amount of hot water, stir well, and let it cool. 2 Pour the matcha mixture into Rich’s Easy Whip in a mixing […]
-
#Mixed berries yoghurt smoothie
INGREDIENTS 1. Base: 1 145 g (½ cup) whip topping base 2 145 g (½ cup) berries juice 3 170 g (¾ cup) unsweetened plain yogurt 4 115 g (1 cup) frozen mixed berries 5 1 banana 2. Whipped Coffee Cream: 1 100 g whip topping base 2 50 g berries juice Preparation 1 Whip […]
-
#Cookie n cream Ice coffee
INGREDIENTS 1. Base: 1 3-4 cookies and cream biscuits 2 100 g Avoset All-Purpose Creamer Concentrate 3 2 teaspoons coffee powder (2 g) 4 50 g water 5 Ice cubes 2. Whipped Coffee Cream: 1 100 g whip topping base 2 50 g water 3 1 teaspoon coffee powder (1 g) Preparation 1 Mix the […]
-
#Biscoff Ice coffee
INGREDIENTS 1 1 tablespoon Biscoff paste 2 150 g Icehot creamer 3 Ice cubes 4 Whipped coffee foam: – 50 g water – 1 teaspoon sugar (3 g) – 2 teaspoons coffee powder (2 g) DIRECTIONS 1 Mix the coffee powder, sugar, and water. Use a milk frother to whip until it forms a foam-like […]
-
#Coffee with Coffee dollop
INGREDIENTS 1. Base: 1 50-70 g water 2 1 teaspoon sugar (3 g) 3 1 teaspoon coffee powder (1 g) 4 20 g Whip Topping Base 2. Whipped Coffee Cream: 1 100 g Whip Topping Base 2 50 g water 3 1 teaspoon coffee powder (1 g) Preparation 1 Mix the coffee powder and water […]
-
#XMAS SMOOTHIE
INGREDIENTS Red Layer: 1 Watermelon: 100 g 2 Strawberries: 50 g 3 Raspberries: 50 g White Layer: 1 Rich’s Whip Topping Base: 200 g 2 Ripe bananas: 1 pc Green Layer: 1 Frozen mango: 60 g 2 Spinach leaves: 50 g 3 Half of the white layer mix Preparation 1 To create a layered smoothie […]
-
#PEPPERMINT MOCHA ICED COFFEE
INGREDIENTS 1 Coffee: 1 pod (120 g hot water) 2 Cocoa powder: 4 g 3 Raw sugar: 5 g 4 Peppermint extract: 4 drops 5 Avoset All-Purpose Creamer Concentrate: 40 g 6 Vanilla extract: 2 drops 7 Ice water: 1 cup Preparation 1 Put all the ingredients together in a blender and blend for 15 […]
-
#VANILLA GINGER BREAD LATTE
INGREDIENTS SALTED CARAMEL BRÛLÉE 1 Granulated sugar: 100 g 2 A pinch of flaky sea salt: 100g GINGERBREAD LATTE 1 Avoset All-Purpose Creamer Concentrate: 170 g 2 Pure maple syrup: 20 g 3 Molasses: 10 g 4 Ginger powder: 1 g 5 Cinnamon powder: 1 g 6 Vanilla extract (liquid): 7-8 g 7 Coffee: 2 […]
-
#OOLONG BROWN SUGAR BUBBLE MILK TEA
INGREDIENTS Brown Sugar Syrup 1 Muscovado sugar: 100g 2 Water: 30 g Tapioca Pearls: 1 Brown sugar tapioca pearls: 100g 2 Water: 600 g Milk Tea Base: 1 Oolong tea: 1 teabag (1.5-2.5 g loose tea leaves) 2 Hot water: 250 g 3 ICEHOT Creamer: 125 g 4 Ice cubes: 4-6 Preparation Brown Sugar Syrup: […]
-
#EARL GREY TEA WITH CHEESE MILK FOAM
INGREDIENTS 1 Cold earl grey tea: 100ml 2 Sugar syrup (optional): 10ml 3 Ice cubes: 120g 4 Milk (for cold foam): 30g 5 cream cheese (for cold foam): 15g 6 Rich’s Whip Topping Base (for cold foam): 10g 7 Avoset All Purpose Creamer Concentrate (for cold foam): 20g Preparation 1 Add ice cubes and cold […]
-
#ICED COFFEE WITH SALTED MILK FOAM
INGREDIENTS 1 Cold brew coffee: 110g 2 Sugar syrup (optional): 10ml 3 Ice cubes: 120g 4 Rich’s Whip Topping Base (for cold foam): 25g 5 Avoset All Purpose Creamer Concentrate (for cold foam): 50g 6 Milk (for cold foam): 38g 7 A few pinches of sea salt (for cold foam) Preparation 1 Add ice cubes […]
Related Products
-
#ICEHOT Creamer
Perfect your beverage and dessert with smoothness and creaminess added to it. This product can be used as a creamer for hot and cold beverages such as coffee, tea, and smoothies. It can also be used as base ingredients for desserts such as cendol and puddings. It’s good to the last drop.
-
#Rich’s Easy Whip
Rich’s Easy Whip is a liquid topping that is specifically developed for unparallel handling and storage convenience with ambient shelf life, outstanding yield and unmatched stability. Any operators, whether experienced or new, will find decorating with this whip topping comes with great ease.
-
#Avoset® All Purpose Creamer Concentrate
Avoset® All Purpose Creamer Concentrate has neutral flavour and smooth mouthfeel to be easily used in different applications.
-
#On Top® Original Prewhipped Bags
A pre-whipped cream with a light, creamy texture. Packaged in pastry bag with a decorator tip and an easy-open seal. Perfect for hot and cold beverages and desserts.
-
#Whip Topping™ Base
Whip Topping™ Base is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
-
#Toppin’ Pride
Toppin’ Pride is a delicious, high-yield non-dairy topping that provides the ultimate versatile value and signature flavour.
-
#Avoset® Pour’n Whip®
Avoset® Pour N’ Whip® is a premium topping that fits for first class bakery shops and hotels. Operators can easily get the smooth, rich and creamy taste of dairy topping but without any handling problems of using dairy products.
-
#Rich’n Smooth™ Tropic
Rich’n Smooth™ Tropic has a rich creamy colour, vanilla flavour and a light, fluffy texture that offers superior stability and ease of use.
-
#Gold Label™
Gold Label™ is a liquid topping that was developed for high volume and cost-sensitive operators with outstanding yield and unmatched stability. Any operators, whether experienced or new, will find decorating with this whip topping comes with great ease.
-
#Whip Topping™ Base
Whipping Base™ is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
-
#Rich’n Smooth™ Chocolate
Rich’n Smooth™ Chocolate is much more than just an ideal icing to use in place of scratch buttercream for decorating cakes and tortes. This liquid icing offers consistent quality and robust performance for signature creations.