ICED COFFEE WITH COFFEE DOLLOP
ICED COFFEE WITH COFFEE DOLLOP
INGREDIENTS
1. Base:| 1 | 50-70 g water |
|---|---|
| 2 | 1 teaspoon sugar (3 g) |
| 3 | 1 teaspoon coffee powder (1 g) |
| 4 | 20 g Whip Topping Base |
| 1 | 100 g Whip Topping Base |
|---|---|
| 2 | 50 g water |
| 3 | 1 teaspoon coffee powder (1 g) |
Preparation
| 1 | Mix the coffee powder and water until dissolved, then add the Whip Topping Base and whip until it reaches a firm texture. |
|---|---|
| 2 | In a separate bowl, mix coffee powder, sugar, and water. Use a milk frother to whip until it becomes a foam-like texture. |
| 3 | Fill a glass with ice cubes. |
| 4 | Pour in the Whip Topping Base. |
| 5 | Pipe the whipped coffee cream on top and sprinkle with a bit of coffee powder. |
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