WHITE GARLIC CHEESE SAUCE
WHITE GARLIC CHEESE SAUCE
INGREDIENTS
| 1 | ON TOP® Coconut Whip: 425g |
|---|---|
| 2 | Unsalted butter: 70gr |
| 3 | Head garlic, minced: 1 |
| 4 | Flour: 65g |
| 5 | Parmesan cheese: 195g |
| 6 | Oregano: 5g |
| 7 | Salt and pepper to taste |
Directions
| 1 | Melt butter in a small saucepan over medium heat. Add garlic, cooking for 30 seconds before whisking in flour, pepper, salt and oregano. Whisk to combing well. |
|---|---|
| 2 | Slowly add Café Whip, whisking until well combined. Continue whisking occasionally until desired thickness is reached. |
| 3 | Remove from heat, stir in Parmesan cheese until smooth. |
| 4 | Use immediately or cover and chill until ready to use. |
| 5 | Possible applications: Pasta sauce, pizza sauce, a dip or roasted vegetable topping. |
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