PEPPERMINT MOCHA LATTE
PEPPERMINT MOCHA LATTE
INGREDIENTS
| 1 | Dark Chocolate Syrup: 25ml |
|---|---|
| 2 | Peppermint Syrup: 25ml |
| 3 | Shots of Espresso: 2 shots |
| 4 | Whole milk: 240ml |
| 5 | Dollop of On Top® Original Whipped Topping or On Top® Chocolate Whipped Topping |
DIRECTIONS
| 1 | Add shots of espresso to syrup. |
|---|---|
| 2 | Steam the milk in espresso machine and add the mug, stir. |
| 3 | Top with On Top® and crushed peppermint candy. |
| 4 | Prepare espresso. |
| 5 | Pour both syrups in medium mug. |
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