|1||Avoset® All Purpose Creamer Concentrate: 20ml|
|2||Chrysanthemum tea bag: 1 unit|
|3||Matcha tea powder: 25g|
|4||Dollop of On Top® Original Whipped Topping|
|1||Steep tea in a mug and allow to cool in the refrigerator.|
|2||Add matcha, Avoset® All Purpose Creamer Concentrate, and sugar syrup. Stir well.|
|3||Garnish with On Top® Original Whipped Topping and serve cold.|
INGREDIENTS 1 Rich’s® Café Whip™: 55g 2 Espresso: 1 shot 3 Dollop of Rich’s® Café Whip™ Directions 1 Thaw Café Whip™ under refrigeration. 2 Café Whip™ into shot glass. 3 Pull 1 shot of espresso. 3 Using a spoon, slowly pour espresso on top of Café Whip™ to create layers. 3 Garnish with a dollop […]
INGREDIENTS 1 Rich’s® Café Whip™: 65g 2 Ice: 130g 2 Mixed berries: 130g Directions 1 Add all ingredients to a blender and blend for 30 seconds. 2 Pour into desired glass. 3 Top with a dollop of Rich’s® Café Whip™.
INGREDIENTS 1 Rich’s® Café Whip™: 110g 2 Cold brew coffee: 180ml Directions 1 Whisk Rich’s® Café Whip™ until micro foam appears. 2 Pour cold brew coffee. 3 Top with whisked Rich’s® Café Whip™ cream and serve.
INGREDIENTS 1 Frozen Rich’s® Café Whip™: 1 scoop 2 Espresso: 1 shot 3 Dollop of Rich’s® Café Whip™ Directions 1 Scoop frozen Rich’s® Café Whip™ directly from carton. 2 Pour 1 shot of espresso directly over top of the frozen Rich’s® Café Whip™. 3 Top with a dollop of Rich’s® Café Whip™.
INGREDIENTS 1 Ice: 200g 2 Yoghurt: 40ml 3 Rich’s Whip Topping™ Base: 100ml 4 Passion fruit: 80g 5 Dollop of On Top® Original Whipped Topping DIRECTIONS 1 Place all ingredients except for On Top® into blender. 2 Blend for one minute and pour into a glass. 3 Garnish smoothies with On Top® Original Whipped Topping […]
INGREDIENTS 1 Dark Chocolate Syrup: 25ml 2 Peppermint Syrup: 25ml 3 Shots of Espresso: 2 shots 4 Whole milk: 240ml 5 Dollop of On Top® Original Whipped Topping or On Top® Chocolate Whipped Topping DIRECTIONS 1 Add shots of espresso to syrup. 2 Steam the milk in espresso machine and add the mug, stir. 3 […]
INGREDIENTS Milk Foam: 1 Rich’s Whip Topping™ Base: 200ml 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Fresh milk: 150ml Ice-blended: 1 Oreo: 3gr 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Chocolate sauce: 10ml 4 Fresh milk: 60ml 5 Sugar syrup: 30ml 6 Milk foam (from Avoset® All Purpose Creamer Concentrate and Rich’s Whip […]
INGREDIENTS Milk Foam: 1 Rich’s Whip Topping™ Base: 200ml 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Fresh milk: 150ml Tea: 1 Houjicha: 3gr 2 Boiled water: 50ml 3 Sugar syrup (1:1 ratio – 1000g sugar : 1000ml water): 20ml 4 Foam Milk: 70ml 5 Avoset® All Purpose Creamer Concentrate: 20ml 6 Sesame: 1gr (optional) […]
INGREDIENTS Milk Foam: 1 Rich’s Whip Topping™ Base: 200ml 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Fresh milk: 150ml Tea: 1 Matcha: 3g 2 Boiled water: 50ml 3 Sugar syrup (1:1 ratio – 1000g sugar : 1000ml water): 20ml 4 Milk Foam: 70ml 5 Avoset® All Purpose Creamer Concentrate: 20ml Directions Milk Foam: 1 Add […]
INGREDIENTS 1 Rich’s On Top® Original Whipped Topping: 20g 2 Ice: 20g 3 Yoghurt: 140ml 4 Guava Puree: 40g 5 Guava Concentrate: 80ml Directions 1 Place all ingredients in a blender, except for On Top® 2 Blend for one minute and serve into a glass. 3 Garnish smoothies using On Top®
INGREDIENTS 1 Rich’s On Top® Original Whipped Topping: 20g 2 Fresh Cherry (without seeds): 30g 3 Vanilla Ice Cream: 65g Directions 1 Place all ingredients in a blender and blend until smooth. 2 Pour into a serving glass and garnish with a swirl of Rich’s On Top® Chocolate Whipped Topping.
INGREDIENTS 1 Strawberry: 70g 2 Orange juice: 15ml 3 Rich’s Whip Topping™ Base: 30ml 4 Sugar: 10g 5 Ice: 55g 6 Orange & Strawberry: for decoration (optional) Directions 1 Combine strawberry, orange juice, topping, sugar and ice into a blender container. 2 Blend until smooth or desired consistency. 3 Garnish with orange slice and strawberry.
Rich’s All Purpose Custard Base is a frozen ready-to-use liquid base providing bakery and food service operators with a multi-purpose product solution for various custard-based dessert recipes. The product simplifies the preparation process of various kinds of custard-based desserts but still provides pleasurable specific taste of different tarts and desserts.
Consumer demand for vegan products is growing. Rich’s NEW Vegan Whipped Topping Made with Coconut Milk is the versatile, dairy alternative topping that consumers have been craving. Designed for a cream whipper and made with coconut milk, the product satisfies conscious consumer demand and makes light work for baristas, business owners and back-of-house operators.
Rich’s Versatié™ is the ideal all-in-one product solution for both sweet and savory applications. With smooth texture and pleasant creamy note, Rich’s Versatié™ is the preferred alternative to dairy cream for all cooking, pouring and whipping needs.
Uniced chocolate cupcakes have a light and moist texture and a sweet flavor profile with clean milk chocolate notes.
Uniced vanilla cupcakes, naturally flavored, with a light and moist texture and a sweet flavor profile with egg and vanilla notes.
Pulled pork Bar-B-Q with traditional-style sauce (tomato-based sauce with a combination of sweet smoky and spicy flavors with a hint of pepper). Packed in bags.
A tomato based sauce combining sweet, smoky and spicy flavor with a hint of pepper. Packed in trays.
Pre-whipped creamy white buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading.
Avoset® All Purpose Creamer Concentrate has neutral flavour and smooth mouthfeel to be easily used in different applications.
Chocolate indulgence is easy with On Top® Chocolate. This chocolate pre-whipped cream makes offering chocolate-inspired creations a breeze. Just mix it, layer it, or use it as a garnish!
A pre-whipped cream with a light, creamy texture. Packaged in pastry bag with a decorator tip and an easy-open seal. Perfect for hot and cold beverages and desserts.
Whip Topping™ Base is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.