PRODUCT FEATURES & BENEFITS
Colour: Creamy white.
Taste: Dairy-like taste.
– Acidity resistant.
– Use as a base and stabilizer with the formula two parts Whip Topping™ Base and one part of any other liquid.
– Whip Topping™ Base’s superior stability helps to lengthen your finished products’ shelf life and prolong your best look for better sales potential.
– 400% overrun means more servings per container.
– Whip Topping™ Base offers more than triple the yield of dairy cream, which makes Whip Topping™ Base a much more economical option.
– Whip Topping™ Base is concentrated, which leads to lower cost and more space-saving storage.
– Gluten Free, Lactose Free. Suitable for Vegan.
– Use for cakes, pies, tarts, donuts, tortes and other desserts as filling, topping, garnishing, or as an ingredient.
– Whip Topping™ Base is so versatile that you can expand your dessert offering without expanding your ingredients inventory.