Whip Topping™ Base

PRODUCT FEATURES & BENEFITS

Colour: Creamy white.
Taste: Dairy-like taste.
Stability:
– Acidity resistant.
– Use as a base and stabilizer with the formula two parts Whip Topping™ Base and one part of any other liquid.
– Whip Topping™ Base’s superior stability helps to lengthen your finished products’ shelf life and prolong your best look for better sales potential.
Benefits:
– 400% overrun means more servings per container.
– Whip Topping™ Base offers more than triple the yield of dairy cream, which makes Whip Topping™ Base a much more economical option.
– Whip Topping™ Base is concentrated, which leads to lower cost and more space-saving storage.
– Gluten Free, Lactose Free. Suitable for Vegan.
Applications:
– Use for cakes, pies, tarts, donuts, tortes and other desserts as filling, topping, garnishing, or as an ingredient.
– Whip Topping™ Base is so versatile that you can expand your dessert offering without expanding your ingredients inventory.

PACK SIZE

12 x 907g

HANDLING INSTRUCTIONS

– Keep frozen (-18℃)
– Thaw under refrigerator (2℃ – 7℃) for 24 – 36 hours for best results.
– Any remaining liquid can be refrigerated for a week. Do not refreeze liquid.
– Shake well before opening.
– Blend 2 parts of Whip Topping Base and 1 part of cold (below 10 °C) liquid (water, fruit juice, puree, milk, cream).
– Liquid whip topping should not exceed 20% capacity of such bowl.
– Whip on medium or high speed until soft peaks form and gloss disappears.
– Temperature, whipping speed, bowl size, and amount of product whipped affect whipping time. Whipping at colder temperatures results in a slightly longer whipping time and a glossy appearance. Whipping at warmer temperatures results in a shorter whipping time and a dull appearance. Too cold or too warm whipping temperatures slightly reduce yield.
– Whipped product must be stored under refrigeration and can be frozen.

STORAGE & SHELF LIFE

– Frozen (-18℃): 12 months
– Refrigerated unopened (2℃ – 7℃): 14 days
– Refrigerated opened (2℃ – 7℃): 7 days
– Refrigerated whipped product (2℃ – 7℃): 5 days

CERTIFICATE

BRC, Kosher Pareve

LATEST PRODUCTS & TRENDS