White Goose Rose cupcake
White Goose Rose cupcake
INGREDIENTS AND TOOLS
| 1 | Rich’s Easy Whip |
|---|---|
| 2 | Uniced cupcakes |
| 3 | Piping tips: - Petals: Wilton #104 or #125 (petal tip) - Centre: Small round |
| 4 | Yellow and green food colouring |
DIRECTIONS
| 1 | Pipe a base on the flower nail by holding the rose tip flat and piping a few circular layers, creating a slightly sloped mound in the middle to form a sturdy foundation for the petals. |
|---|---|
| 2 | Pipe Outer Petal Layer (Layer 1): Switch to a petal tip (e.g., Wilton #104 or #125). Hold the piping bag with the wide end of the tip facing down and the narrow end facing up. With the tip held at a 90-degree angle to the surface, pipe large, outward-curving petals around the base, overlapping slightly to create a full first layer. |
| 3 | Pipe Second Petal Layer (Layer 2): Using the same tip, pipe slightly smaller petals, positioning them between the petals of the first layer. Angle these petals slightly more upright to add depth and structure to the flower. |
| 4 | Pipe Third Petal Layer (Layer 3): Continue with even smaller petals, angling them steeper and tighter around the centre. These inner petals give the flower its dimensional look and a soft bloom effect. |
| 5 | Switch to a small round and use yellow whipped cream to pipe tiny dots in the centre of the flower. Add a few green dots or short lines to resemble realistic stamens or pollen details. |
Related Recipes
-
#Mother ‘s day Cake -Juliet cake
INGREDIENTS AND TOOLS 1 Rich’s Easy Whip 2 Sponge cake or mud cake 3 Dark Yellow – Yellow food colouring mixed with a bit of chocolate or brown colouring 4 Light Yellow – Yellow food colouring 5 Green – Green food colouring mixed with a bit of chocolate or brown colouring 6 Piping tips – […]
-
#Ranunculus cupcakes
INGREDIENTS AND TOOLS 1 Rich’s Easy Whip 2 Uniced cupcakes 3 Yellow food colouring 4 Green food colouring mixed with a bit of brown 5 Piping tips: small curved rose tip, medium rose tip, and leaf tip DIRECTIONS 1 Ice the cupcake with Rich’s Easy Whip. 2 Colour the Rich’s Easy Whip with yellow and […]
-
#Service berry cupcakes
INGREDIENTS AND TOOLS 1 Rich’s Easy Whip 2 Uniced cupcakes 3 Yellow food colouring 4 Green food colouring mixed with a bit of brown 5 Small star tip DIRECTIONS 1 Ice the cupcake. 2 Colour the Rich’s Easy Whip with yellow and green food colouring. 3 Ice the cupcake with the green whipped cream. 4 […]
-
#Daisy Gerbera cupcakes
INGREDIENTS AND TOOLS 1 Rich’s Easy Whip 2 Uniced cupcakes 3 Dark chocolate or black food colouring 4 Yellow food colouring 5 Small rose tip and small half-moon tip DIRECTIONS 1 Ice the cupcake evenly with Rich’s Easy Whip. 2 Use a small round cutter to lightly mark a circle at the centre of the […]
-
#Chocolate Nest Delight Cupcakes
INGREDIENTS AND TOOLS 1 Rich’n Smooth™ Tropic 2 Uniced cupcakes 3 Olive green & brown food gel coloring 4 Leaf tip & star tip 5 Chocolate Easter eggs 6 Dark Ganache (100g Rich’n Smooth™ Tropic + 200g dark chocolate compound) DIRECTIONS 1 Mix whipped Rich’n Smooth™ Tropic with green and brown food colouring. Use a […]
-
#Chocolate Nest Delight Cake
INGREDIENTS AND TOOLS 1 150g Rich’n Smooth™ Tropic (for Dark Ganache) 2 300g dark chocolate compound (for Dark Ganache) 3 Chocolate or vanilla sponge cake 4 Chocolate Easter eggs 5 Melted dark chocolate decoration for bird’s nest on top DIRECTIONS 1 Ganache: – Place 150g Rich’n Smooth™ Tropic and 300g chopped dark chocolate in a […]
-
#Easter Garden Basket Cupcakes
INGREDIENTS AND TOOLS 1 Rich’n Smooth™ Tropic 2 Uniced cupcakes 3 Olive green and a touch of brown food gel colouring 4 Grass piping tip 5 Decorate with chocolate Easter eggs DIRECTIONS 1 Fill a piping bag with green whipped cream and attach a grass tip. 2 Hold the piping bag straight up, squeeze, and […]
-
#Easter Garden Basket Cake
INGREDIENTS AND TOOLS 1 Rich’n Smooth™ Tropic 2 Vanilla sponge cake 3 Olive green with a touch of brown food gel colouring 4 Basket weave tip (#47) & grass tip 5 Chocolate Easter eggs DIRECTIONS 1 How to Pipe a Basket-Weave Pattern: – Pipe a straight vertical line along the surface you want to cover. […]
-
#Mixed Berries Yogurt Cupcake
INGREDIENTS AND TOOLS 1 Whip Topping Base: 200g 2 Mixed berries juice: 60g 3 Unsweetened plain yogurt: 40g 4 Vanilla cupcakes 5 4B open star piping tip 6 Dark heart chocolates and sprinkles DIRECTIONS 1 Combine Whip Topping Base, mixed berries juice, and yogurt in a mixing bowl. Whip at medium speed until soft peaks […]
-
#Dark Ganache Cupcake
INGREDIENTS AND TOOLS 1 Whip Topping Base: 100g 2 Dark chocolate compound 3 Vanilla cupcakes 4 M1 open star piping tip 5 Fresh strawberries and sprinkles DIRECTIONS 1 Combine the dark chocolate and Whip Topping Base in a metal bowl. 2 Place the bowl over simmering water and stir until fully melted into a smooth […]
-
#Coffee Cupcake
INGREDIENTS AND TOOLS 1 Whip Topping Base: 125g 2 Instant coffee powder: 6g + hot water: 20g 3 Milk: 40g 4 Vanilla cupcakes 5 M1 open star piping tip 6 Pink heart chocolates and sprinkles DIRECTIONS 1 Dissolve the coffee powder in hot water and let it cool completely. 2 Add Whip Topping Base, milk, […]
-
#Cookie ‘n’ Cream Cupcake
INGREDIENTS AND TOOLS 1 Whip Topping Base: 200g 2 Milk: 100g 3 Crushed Oreo cookies: 50g 4 Vanilla cupcakes 5 4B open star piping tip 6 Fresh cherries and sprinkles DIRECTIONS 1 Combine Whip Topping Base and milk in a bowl, then whip to soft peaks. 2 Gently fold in the crushed Oreo cookies using […]
Related Products
-
#ICEHOT Creamer
Perfect your beverage and dessert with smoothness and creaminess added to it. This product can be used as a creamer for hot and cold beverages such as coffee, tea, and smoothies. It can also be used as base ingredients for desserts such as cendol and puddings. It’s good to the last drop.
-
#Rich’s Easy Whip
Rich’s Easy Whip is a liquid topping that is specifically developed for unparallel handling and storage convenience with ambient shelf life, outstanding yield and unmatched stability. Any operators, whether experienced or new, will find decorating with this whip topping comes with great ease.
-
#Avoset® All Purpose Creamer Concentrate
Avoset® All Purpose Creamer Concentrate has neutral flavour and smooth mouthfeel to be easily used in different applications.
-
#On Top® Original Prewhipped Bags
A pre-whipped cream with a light, creamy texture. Packaged in pastry bag with a decorator tip and an easy-open seal. Perfect for hot and cold beverages and desserts.
-
#Whip Topping™ Base
Whip Topping™ Base is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
-
#Toppin’ Pride
Toppin’ Pride is a delicious, high-yield non-dairy topping that provides the ultimate versatile value and signature flavour.
-
#Avoset® Pour’n Whip®
Avoset® Pour N’ Whip® is a premium topping that fits for first class bakery shops and hotels. Operators can easily get the smooth, rich and creamy taste of dairy topping but without any handling problems of using dairy products.
-
#Rich’n Smooth™ Tropic
Rich’n Smooth™ Tropic has a rich creamy colour, vanilla flavour and a light, fluffy texture that offers superior stability and ease of use.
-
#Gold Label™
Gold Label™ is a liquid topping that was developed for high volume and cost-sensitive operators with outstanding yield and unmatched stability. Any operators, whether experienced or new, will find decorating with this whip topping comes with great ease.
-
#Whip Topping™ Base
Whipping Base™ is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
-
#Rich’n Smooth™ Chocolate
Rich’n Smooth™ Chocolate is much more than just an ideal icing to use in place of scratch buttercream for decorating cakes and tortes. This liquid icing offers consistent quality and robust performance for signature creations.
