MONSTER CAKE
MONSTER CAKE
INGREDIENTS AND TOOLS
| 1 | Rich’n Smooth Tropic |
|---|---|
| 2 | Sponge /mud cake (slice into 4 layers) |
| 3 | Dark ganache |
| 4 | White chocolate |
| 5 | Grass tip |
| 6 | Royal blue; orange (sunset orange+ a bit of brown); green (leaf green + a bit of yellow); purple food colouring |
| 7 | Rich's Smooth Tropic 500 g (for ganache) |
| 8 | Dark chocolate compound 250 g (for ganache) |
DIRECTIONS
A. Dark Ganache recipe
Microwave Method
| 1 | Place the Rich’n Smooth Tropic in a microwaveable bowl and heat until 40 degrees Celsius. |
|---|---|
| 2 | Add the chocolate and microwave until it is melted. |
| 3 | Blend gently to get a nice and smooth ganache. |
Bain Mari Method
| 1 | Place both ingredients into a metal bowl. |
|---|---|
| 2 | Move it on top of a pot of boiling water and let it dissolve together until you have a smooth and shiny chocolate emulsion. |
| 3 | Blend gently to get a nice and smooth ganache |
Tip
*You can add more or less chocolate depending on your application.
*This recipe ratio is suitable for piping and covering cakes without heating it up too much.
*There is no need to boil the Rich’n Smooth prior to adding the chocolate.
B. Monster Eyes preparation
| 1 | Melt white chocolate in a bowl over hot water pot /in microwave and put in piping bag. |
|---|---|
| 2 | Pipe various sizes of a round shape on the baking paper and keep in the fridge a few minutes. |
| 3 | Fill a new piping bag with dark ganache and cut a small hole. |
| 4 | Use the dark ganache to make a small eye on the white chocolate. |
C. DIRECTIONS
| 1 | Cool down dark ganache at room temperature to 30 -35 degree Celsius or until desired consistency is reached. |
|---|---|
| 2 | Refrigerate left over ganache and warm it to desired consistency when ready to use. |
| 3 | Fill the chocolate sponge between each layer with dark ganache. |
| 4 | Ice ganache over the whole cake. |
| 5 | Place eyes randomly in the middle along the side of the cake. |
| 6 | Prepare desired colours with Rich’n Smooth Tropic. |
| 7 | Use Grass tip piping away from the cake to decorate the rest of the cake creating the monster’s fur. |
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