FLOWER CUPCAKES WITH STAR TIP
FLOWER CUPCAKES WITH STAR TIP
INGREDIENTS
| 1 | Rich'n Smooth™ Tropic |
|---|---|
| 2 | Sponge cake/mud cake |
| 3 | Orange and a bit of chocolate/brown food colouring |
| 4 | Dark purple - blue, red and chocolate/brown food colouring |
| 5 | Light green - green and a bit of chocolate/brown food colouring |
| 6 | Star tip, leaf tip, round tip |
DIRECTIONS
Cupcake 1- Rose flower:| 1 | Use an open star tip to pipe a swirl from the centre of the cupcake outwards. |
|---|---|
| 2 | As you pipe your swirl, ensure even pressure, and overlap slightly to create a tight rosette. |
| 3 | Once you have reached the edge of the rosette, release pressure from the piping bag as you gently pull away. |
| 4 | Finally, pipe some leaves to complement the design. |
| 1 | Use an open star tip to pipe three small rosettes. |
|---|---|
| 2 | Then, utilise a leaf tip to pipe some leaves randomly. |
| 3 | Cut a small hole in the piping bag filled with green-coloured Rich'n Smooth™ Tropic. Pipe small dots randomly. |
| 4 | Use another piping bag filled with Rich'n Smooth™ Tropic to squeeze into each green dot, allowing a white spot to be visible on top, resembling flower buds. |
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