Easter Garden Basket Cake
Easter Garden Basket Cake
INGREDIENTS AND TOOLS
| 1 | Rich’n Smooth™ Tropic |
|---|---|
| 2 | Vanilla sponge cake |
| 3 | Olive green with a touch of brown food gel colouring |
| 4 | Basket weave tip (#47) & grass tip |
| 5 | Chocolate Easter eggs |
DIRECTIONS
| 1 | How to Pipe a Basket-Weave Pattern: - Pipe a straight vertical line along the surface you want to cover. - Pipe evenly spaced horizontal lines across the vertical line, making each line slightly more than twice the width of your piping tip. - Pipe another vertical line, overlapping the ends of the horizontal lines. - Repeat the process, alternating horizontal and vertical lines to create the woven effect. The closer the vertical lines, the tighter the weave. - Continue until the entire surface is covered. |
|---|---|
| 2 | Use the same basket-weave tip to pipe the border. |
| 3 | Fill a piping bag with green whipped cream and use a grass tip. Hold the bag straight up, squeeze, then pull away. For a more natural look, slightly tilt the tip to the left or right. Clean the tip as needed. |
| 4 | Decorate with chocolate Easter eggs. |
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