DADDY’S TUXEDO SUIT – FATHER’S DAY CAKE
DADDY’S TUXEDO SUIT – FATHER’S DAY CAKE
INGREDIENTS
| 1 | Rich'n Smooth™ Tropic |
|---|---|
| 2 | Rich'n Smooth™ Chocolate |
| 3 | Vanilla/Chocolate 10-inch sponge or mud cake |
| 4 | Red food gel colour |
| 5 | M1— Open star tip for bottom decoration |
| 6 | Small-round tip/Small-open star tip |
| 7A | Dark ganache recipe: Rich'n Smooth™ Tropic 500 g |
| 7B | Dark ganache recipe: Dark chocolate compound 400 g |
Directions
| DARK GANACHE - MICROWAVE METHOD | |
| 1 | Pour Rich'n Smooth™ Tropic in a microwaveable bowl and heat to 40 degrees Celsius. |
| 2 | Add chocolate compound and microwave the mix until it is melted. |
| 3 | Blend gently to get a nice and smooth ganache. |
| DARK GANACHE - BAIN MARIE METHOD | |
| 1 | Place both ingredients into a metal bowl. |
| 2 | Place it on top of a boiling water pot and let the ingredients dissolve together until you have a smooth and shiny chocolate emulsion. |
| 3 | Blend gently to get a nice and smooth ganache. |
| DARK GANACHE - TIPS | |
| *You can add more or less chocolate depending on your application. | |
| *This recipe ratio is suitable for piping and covering cakes without heating it up too much. | |
| *There is no need to boil Rich'n Smooth™ Tropic prior to adding the chocolate. | |
| DADDY'S TUXEDO SUITS CAKE - DECOR INSTRUCTIONS | |
| 1 | Ice the cake with Rich'n Smooth™ Chocolate. |
| 2 | Let the dark Ganache cool down to 30-35 degrees Celsius before pouring on top of the cake. |
| 3 | Leave it set for 15-20 mins at room temperature (faster if kept in chiller). |
| 4 | Draw the Tuxedo Suit with the small round tip and Rich'n Smooth™ Chocolate. Use the open star tip and Rich'n Smooth™ Tropic to pipe the white shirt. Pipe a red bow on top with the small round tip. |
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