CHOCOLATE YULE LOG CAKE
CHOCOLATE YULE LOG CAKE
INGREDIENTS
| 1 | 200g Rich's Whip Topping Base |
|---|---|
| 2 | 400g dark chocolate |
| 3 | Chocolate sponge sheet |
| 4 | Leaf green / Forest green food gel colour |
| 5 | Small open star tip / medium round tip |
| 6 | Icing sugar |
Directions
| MAKING DARK GANACHE | |
| 1 | Place 200 g Rich’s® Whip Topping™ and 400g chocolate (cut into small pieces) in a microwave safe bowl. |
| 2 | Heat on high for 30-60 seconds. Stir. Repeat until chocolate is melted and Rich’s® Whip Topping™ and chocolate blend well and get smooth. |
| 3 | Note: This may also be done over hot water in a boiler. If using this method, be careful not to get any water into the mixture – you will “tighten” the chocolate and cause it to become lumpy. |
| 4 | Cool the ganache to room temperature or until desired consistency is reached. |
| 5 | Refrigerate left over ganache and warm it to desired consistency when ready to use. |
| 6 | Fill the chocolate sponge sheet with ganache and roll the cake. |
| 7 | Ice ganache over the roll cake |
| 8 | Use spatula to touch the soft ganache and lift it up to make a bark wood texture. |
| PIPING PINE TREES ON TOP FOR DECORATION | |
| 1 | Transfer whipped cream coloured with green to two piping bags fitted with medium round tip and open star tip. |
| 2 | Use medium round tip to pipe some dollops (like ice cream cone shape) to make the bases of pine trees on top. |
| 3 | Use small open star tip, holding the piping bag at 90 degrees to the base, start piping the branches. Apply some pressure and then pull towards you. The more you pull towards you, the larger the size of the leaves would be. |
| 4 | Repeat the step to cover the entire base completely. |
| 5 | To give the added snowy effect, dust some icing sugar on top. |
Related Recipes
-
#SANTA HAT CUPCAKE WITH ROUND TIP
INGREDIENTS 1 Rich’s Easy Whip 2 Vanilla cupcakes 3 Red gel food colouring 4 Medium round piping tip 5 Small open star piping tip DIRECTIONS 1 Tint Rich’s Easy Whip with red gel food colouring. 2 Using a medium round piping tip, pipe a swirl in the centre of each cupcake. 3 Fill a piping […]
-
#REINDEER CUPCAKE WITH ROUND TIP
INGREDIENTS 1 Rich’s Easy Whip 2 Vanilla cupcakes 3 Red gel food colouring 4 Brown gel food colouring 5 Christmas sprinkles (optional) 6 Medium round piping tip 7 Dark chocolate/white chocolate DIRECTIONS Eyes Preparation: 1 Melt white chocolate and dark chocolate separately, either in a heatproof bowl over a pot of hot water or in […]
-
#PINE TREE CUPCAKE WITH ROUND TIP
INGREDIENTS 1 2 vanilla cupcakes 2 Rich’s Easy Whip 3 Moss green gel food colouring 4 Christmas sprinkles 5 Medium round piping tip 6 Small stainless-steel spatula DIRECTIONS 1 Tint Rich’s Easy Whip with moss green gel food colouring. 2 Using a medium round piping tip, pipe a swirl in the centre of each cupcake. […]
-
#REINDEER CUPCAKE
INGREDIENTS AND TOOLS 1. Base: 1 Rich’n Smooth Chocolate 2 Rich’s Easy Whip 3 Plain cupcake 4 Red and black gel food colouring 5 Pink gel food colouring 6 Medium and small round tips 2. Dark Ganache: 1 Rich’s Easy Whip: 50 g 2 Dark chocolate compound: 25 g DIRECTIONS DARK GANACHE – Microwave Method: […]
-
#SANTA CLAUS CUPCAKE
INGREDIENTS AND TOOLS 1. Base: 1 Rich’s Easy Whip 2 Plain cupcake 3 Red and black gel food colouring 4 Medium and small round tips, medium open star tip, small basket weave tip 2. Dark Ganache: 1 Rich’s Easy Whip: 50 g 2 Dark chocolate compound: 25 g DIRECTIONS DARK GANACHE – Microwave Method: 1 […]
-
#SNOWMAN CUPCAKE
INGREDIENTS AND TOOLS 1. Base: 1 Rich’s Easy Whip 2 Plain cupcake 3 Red and black gel food colouring 4 Pink gel food colouring 5 Large and small round piping tips 2. Dark Ganache: 1 Rich’s Easy Whip: 50 g 2 Dark chocolate compound: 25 g DIRECTIONS DARK GANACHE – Microwave Method: 1 Heat Rich’s […]
-
#CHOCOLATE YULE LOG WITH KNITTING PATTERN
INGREDIENTS AND TOOLS 1 Rich’n Smooth Chocolate 2 Rich’n Smooth Tropic 3 Chocolate sponge sheet 4 Small and medium open star tip, small round tip, curved tip (or leaf piping tip) DIRECTIONS 1 Fill the chocolate sponge sheet with whipped Rich’n Smooth Chocolate and roll it into a cake. 2 Ice the roll cake with […]
-
#MATCHA YULE LOG
INGREDIENTS 1 Rich’s Easy Whip: 500g 2 Matcha powder: 8g 3 Vanilla sponge sheet 4 Matcha powder for sprinkling 5 Sliced dried fruit for garnish DIRECTIONS 1 Dissolve matcha powder in a small amount of hot water, stir well, and let it cool. 2 Pour the matcha mixture into Rich’s Easy Whip in a mixing […]
-
#FLOWER CUPCAKES WITH STAR TIP
INGREDIENTS 1 Rich’n Smooth™ Tropic 2 Sponge cake/mud cake 3 Orange and a bit of chocolate/brown food colouring 4 Dark purple – blue, red and chocolate/brown food colouring 5 Light green – green and a bit of chocolate/brown food colouring 6 Star tip, leaf tip, round tip DIRECTIONS Cupcake 1- Rose flower: 1 Use an […]
-
#MOTHER’S DAY CUPCAKES
INGREDIENTS 1 Rich’s Easy Whip 2 Blank cupcake 3 Pink and chocolate/brown food colouring 4 Dark green – blue and a bit of chocolate/brown food colouring 5 Brown/chocolate food colouring 6 Rose tip, curve rose tip, small round tip, leaf tip DIRECTIONS Rose flower cupcake: 1 Fill the piping bag, fitted with the curved rose […]
-
#MOTHER’S DAY ROSE CUPCAKES
INGREDIENTS 1 Rich’s Easy Whip 2 Sponge/mud cake 3 Pastel pink – pink and a bit of chocolate/brown food colouring 4 Dark green – blue and a bit of chocolate/brown food colouring 5 Leaf tip, round tip (small), rose tip DIRECTIONS 1 Ice and layer the cake with pastel pink coloured Rich’s Easy Whip. 2 […]
-
#FLOWER CAKE WITH STAR TIP
INGREDIENTS 1 Rich’n Smooth™ Tropic 2 Sponge cake/mud cake 3 Orange and a bit of chocolate/brown food colouring 4 Dark purple – blue, red and chocolate/brown food colouring 5 Light green – green and a bit of chocolate/brown food colouring 6 Star tip, leaf tip, round tip DIRECTIONS 1 Ice and layer the cake with […]
Related Products
-
#ICEHOT Creamer
Perfect your beverage and dessert with smoothness and creaminess added to it. This product can be used as a creamer for hot and cold beverages such as coffee, tea, and smoothies. It can also be used as base ingredients for desserts such as cendol and puddings. It’s good to the last drop.
-
#Rich’s Easy Whip
Rich’s Easy Whip is a liquid topping that is specifically developed for unparallel handling and storage convenience with ambient shelf life, outstanding yield and unmatched stability. Any operators, whether experienced or new, will find decorating with this whip topping comes with great ease.
-
#Avoset® All Purpose Creamer Concentrate
Avoset® All Purpose Creamer Concentrate has neutral flavour and smooth mouthfeel to be easily used in different applications.
-
#On Top® Original Prewhipped Bags
A pre-whipped cream with a light, creamy texture. Packaged in pastry bag with a decorator tip and an easy-open seal. Perfect for hot and cold beverages and desserts.
-
#Whip Topping™ Base
Whip Topping™ Base is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
-
#Toppin’ Pride
Toppin’ Pride is a delicious, high-yield non-dairy topping that provides the ultimate versatile value and signature flavour.
-
#Avoset® Pour’n Whip®
Avoset® Pour N’ Whip® is a premium topping that fits for first class bakery shops and hotels. Operators can easily get the smooth, rich and creamy taste of dairy topping but without any handling problems of using dairy products.
-
#Rich’n Smooth™ Tropic
Rich’n Smooth™ Tropic has a rich creamy colour, vanilla flavour and a light, fluffy texture that offers superior stability and ease of use.
-
#Gold Label™
Gold Label™ is a liquid topping that was developed for high volume and cost-sensitive operators with outstanding yield and unmatched stability. Any operators, whether experienced or new, will find decorating with this whip topping comes with great ease.
-
#Whip Topping™ Base
Whipping Base™ is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
-
#Rich’n Smooth™ Chocolate
Rich’n Smooth™ Chocolate is much more than just an ideal icing to use in place of scratch buttercream for decorating cakes and tortes. This liquid icing offers consistent quality and robust performance for signature creations.