CHOCOLATE YULE LOG CAKE
CHOCOLATE YULE LOG CAKE
INGREDIENTS
| 1 | 200g Rich's Whip Topping Base |
|---|---|
| 2 | 400g dark chocolate |
| 3 | Chocolate sponge sheet |
| 4 | Leaf green / Forest green food gel colour |
| 5 | Small open star tip / medium round tip |
| 6 | Icing sugar |
Directions
| MAKING DARK GANACHE | |
| 1 | Place 200 g Rich’s® Whip Topping™ and 400g chocolate (cut into small pieces) in a microwave safe bowl. |
| 2 | Heat on high for 30-60 seconds. Stir. Repeat until chocolate is melted and Rich’s® Whip Topping™ and chocolate blend well and get smooth. |
| 3 | Note: This may also be done over hot water in a boiler. If using this method, be careful not to get any water into the mixture – you will “tighten” the chocolate and cause it to become lumpy. |
| 4 | Cool the ganache to room temperature or until desired consistency is reached. |
| 5 | Refrigerate left over ganache and warm it to desired consistency when ready to use. |
| 6 | Fill the chocolate sponge sheet with ganache and roll the cake. |
| 7 | Ice ganache over the roll cake |
| 8 | Use spatula to touch the soft ganache and lift it up to make a bark wood texture. |
| PIPING PINE TREES ON TOP FOR DECORATION | |
| 1 | Transfer whipped cream coloured with green to two piping bags fitted with medium round tip and open star tip. |
| 2 | Use medium round tip to pipe some dollops (like ice cream cone shape) to make the bases of pine trees on top. |
| 3 | Use small open star tip, holding the piping bag at 90 degrees to the base, start piping the branches. Apply some pressure and then pull towards you. The more you pull towards you, the larger the size of the leaves would be. |
| 4 | Repeat the step to cover the entire base completely. |
| 5 | To give the added snowy effect, dust some icing sugar on top. |
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