Protea cupcake
Protea cupcake
INGREDIENTS
1 | Rich’s Easy Whip |
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2 | Vanilla cupcakes |
3 | Pink and green gel food colouring |
4 | Leaf piping tip (352) |
5 | Small or medium round piping tip |
DIRECTIONS
1 | Divide Rich’s Easy Whip into two portions and colour them with pink and green gel food colouring. |
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2 | Using a medium round tip, pipe a round base of whipped topping in the centre of the cupcake. Smooth it with a spatula. |
3 | Fill a piping bag with plain whipped topping, insert a small round tip, and pipe small buds: squeeze lightly, release pressure, and pull upward, curving the tip slightly. |
4 | Fill another piping bag with green-coloured whip, insert a small round tip, and pipe similar small buds for added detail. |
5 | Fill a piping bag with pink-coloured whip, attach the leaf tip (352), and pipe petal shapes around the base in two rows. |
6 | Fill another piping bag with green-coloured whip, attach the leaf tip (352), and pipe leaves around the petals to complete the design. |
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