RED VELVET YULE LOG CAKE
RED VELVET YULE LOG CAKE
INGREDIENTS
| 1 | Rich's Whip Topping Base |
|---|---|
| 2 | Red velvet sponge sheet |
| 3 | Fresh strawberries |
| 4 | Christmas sprinkle |
Directions
| 1 | Using a paddle, mix 250g cream cheese and 30g icing sugar until smooth with medium speed. |
|---|---|
| 2 | Once smooth, slowly mix through 80g lemon juice and 200g Whip Topping Base until thoroughly combined. |
| 3 | Continue to blend together until smooth and doubled in quantity. |
| 4 | Fill the red velvet sponge sheet with cream cheese filling and roll the cake. |
| 5 | Ice roll cake with cream cheese filling. |
| 6 | Decorate with fresh strawberries and Christmas sprinkle. |
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