2022 EASTER CAKE 2
2022 EASTER CAKE 2
INGREDIENTS
| 1 | Rich'n Smooth™ Chocolate |
|---|---|
| 2 | Chocolate cake (cut into 3 layers) |
| 3 | Large Easter chocolate egg |
| 4 | Easter mini milk chocolate eggs in different colours |
Directions
| 1 | Whip Rich'n Smooth™ Chocolate. |
|---|---|
| 2 | Place one layer of chocolate cake on a cake board, top it with Rich'n Smooth™ Chocolate and spread to the edges. |
| 3 | Place another layer of cake on top and press down slightly to remove air bubbles. Repeat the step above. |
| 4 | Then top the final layer with whipped Rich'n Smooth™ Chocolate. |
| 5 | For the Easter decorations, heat a large knife with boiling water then carefully slice the large Easter egg in half. Break the other half into smaller pieces. |
| 6 | Place half of the egg and the other egg pieces in the centre of the cake and fill it with mini Easter eggs. |
Related Recipes
-
#Chocolate Yule Log with knitting pattern
INGREDIENTS AND TOOLS 1 Rich’n Smooth Chocolate 2 Rich’n Smooth Tropic 3 Chocolate sponge sheet 4 Small and medium open star tip, small round tip, curved tip (or leaf piping tip) DIRECTIONS 1 Fill the chocolate sponge sheet with whipped Rich’n Smooth Chocolate and roll it into a cake. 2 Ice the roll cake with […]
-
#Matcha Yule Log
INGREDIENTS 1 Rich’s Easy Whip: 500g 2 Matcha powder: 8g 3 Vanilla sponge sheet 4 Matcha powder for sprinkling 5 Sliced dried fruit for garnish DIRECTIONS 1 Dissolve matcha powder in a small amount of hot water, stir well, and let it cool. 2 Pour the matcha mixture into Rich’s Easy Whip in a mixing […]
-
#FLOWER CUPCAKES WITH STAR TIP
INGREDIENTS 1 Rich’n Smooth™ Tropic 2 Sponge cake/mud cake 3 Orange and a bit of chocolate/brown food colouring 4 Dark purple – blue, red and chocolate/brown food colouring 5 Light green – green and a bit of chocolate/brown food colouring 6 Star tip, leaf tip, round tip DIRECTIONS Cupcake 1- Rose flower: 1 Use an […]
-
#MOTHER’S DAY CUPCAKES
INGREDIENTS 1 Rich’s Easy whip 2 Blank cupcake 3 Pink and chocolate/brown food colouring 4 Dark green – blue and a bit of chocolate/brown food colouring 5 Brown/chocolate food colouring 6 Rose tip, curve rose tip, small round tip, leaf tip DIRECTIONS Rose flower cupcake: 1 Fill the piping bag, fitted with the curved rose […]
-
#MOTHER’S DAY ROSE CUPCAKES
INGREDIENTS 1 Rich’s Easy Whip 2 Sponge/mud cake 3 Pastel pink – pink and a bit of chocolate/brown food colouring 4 Dark green – blue and a bit of chocolate/brown food colouring 5 Leaf tip, round tip (small), rose tip DIRECTIONS 1 Ice and layer the cake with pastel pink coloured Rich’s Easy Whip. 2 […]
-
#FLOWER CAKE WITH STAR TIP
INGREDIENTS 1 Rich’n Smooth™ Tropic 2 Sponge cake/mud cake 3 Orange and a bit of chocolate/brown food colouring 4 Dark purple – blue, red and chocolate/brown food colouring 5 Light green – green and a bit of chocolate/brown food colouring 6 Star tip, leaf tip, round tip DIRECTIONS 1 Ice and layer the cake with […]
-
#MIXED BERRIES PAVLOVA
INGREDIENTS 1 Frozen xix berries 2 Rich’n Smooth Tropic 3 Fresh berries, mint leaves 4 Blank baskets 5 Open star tip DIRECTIONS 1 Whipped Rich’n Smooth Tropic 2 Fill in the piping bag with open star tip 3 Pipe the filling into the baskets 4 Decorate with fresh berries and mint leaves
-
#FRUITY BASKETS
INGREDIENTS 1 Rich’n Smooth Tropic 2 Rich’n Smooth Chocolate 3 Fresh berries, mint leaves 4 Blank baskets 5 Open star Tip DIRECTIONS 1 Whipped Rich’n Smooth Tropic and Rich’n Smooth Chocolate 2 Fill the whipped product in the piping bag with open star tip 3 Pipe the filling into the baskets 4 Decorate with fresh […]
-
#CARAMEL SNAPS
INGREDIENTS 1 Caramel sauce 2 Blank snaps 3 Open star tip Caramel filling 1 50 g Whipped Rich‘s Easy Whip 2 20 g Caramel sauce DIRECTIONS 1 Mix whipped Rich’s Easy Whip with caramel sauce well. 2 Fill in the piping bag with open star tip. 3 Pipe the filling each side. 4 Drizzle caramel […]
-
#CHRISTMAS MOCHA WOVEN PATTERN CAKE
INGREDIENTS 1 500g Rich’s Whip Topping Base 2 250g water (divided) 3 30g coffee powder 4 30g cocoa powder 5 Chocolate sponge sheet 6 A small open star DIRECTIONS 1 Prepare Mocha Filling: In a microwave-safe bowl, warm half of the 250g of water. Add 30g of coffee powder and 30g of cocoa powder. Stir […]
-
#CHRISTMAS CHOCOLATE YULE LOG CAKE
INGREDIENTS 1 250 g Rich’n Smooth Chocolate (for filling and on top) 2 200 g Rich’n Smooth Chocolate 3 400 g Dark chocolate 4 Chocolate sponge cake 5 M1 star tip DIRECTIONS 1 Place 200 g Rich’n Smooth Chocolate and 400g chocolate (cut into small pieces) in a microwave safe bowl. 2 Heat on high […]
-
#WHITE CHRISTMAS CAKE 1
INGREDIENTS 1 Rich’s Easy Whip 2 Vanilla sponge/mud cake 3 Icing sugar 4 Red and black food gel colour 5 Large round tip/small open star tip 6 Spatula DIRECTIONS 1 Ice the cake with Rich’s Easy Whip. 2 Use a large round tip to pipe the base for the trees on top of the cake. […]
Related Products
-
#ICEHOT Creamer
Perfect your beverage and dessert with smoothness and creaminess added to it. This product can be used as a creamer for hot and cold beverages such as coffee, tea, and smoothies. It can also be used as base ingredients for desserts such as cendol and puddings. It’s good to the last drop.
-
#Rich’s Easy Whip
Rich’s Easy Whip is a liquid topping that is specifically developed for unparallel handling and storage convenience with ambient shelf life, outstanding yield and unmatched stability. Any operators, whether experienced or new, will find decorating with this whip topping comes with great ease.
-
#Avoset® All Purpose Creamer Concentrate
Avoset® All Purpose Creamer Concentrate has neutral flavour and smooth mouthfeel to be easily used in different applications.
-
#On Top® Original Prewhipped Bags
A pre-whipped cream with a light, creamy texture. Packaged in pastry bag with a decorator tip and an easy-open seal. Perfect for hot and cold beverages and desserts.
-
#Whip Topping™ Base
Whip Topping™ Base is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
-
#Toppin’ Pride
Toppin’ Pride is a delicious, high-yield non-dairy topping that provides the ultimate versatile value and signature flavour.
-
#Avoset® Pour’n Whip®
Avoset® Pour N’ Whip® is a premium topping that fits for first class bakery shops and hotels. Operators can easily get the smooth, rich and creamy taste of dairy topping but without any handling problems of using dairy products.
-
#Rich’n Smooth™ Tropic
Rich’n Smooth™ Tropic has a rich creamy colour, vanilla flavour and a light, fluffy texture that offers superior stability and ease of use.
-
#Gold Label™
Gold Label™ is a liquid topping that was developed for high volume and cost-sensitive operators with outstanding yield and unmatched stability. Any operators, whether experienced or new, will find decorating with this whip topping comes with great ease.
-
#Whip Topping™ Base
Whipping Base™ is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
-
#Rich’n Smooth™ Chocolate
Rich’n Smooth™ Chocolate is much more than just an ideal icing to use in place of scratch buttercream for decorating cakes and tortes. This liquid icing offers consistent quality and robust performance for signature creations.