CREAMY CARAMEL FLAN
CREAMY CARAMEL FLAN
INGREDIENTS
Caramel:| 1 | Sugar: 300g |
|---|---|
| 2 | Lemon juice: from 1/2 lemon fruit |
| 3 | Water: 50ml |
| 1 | Rich's Versatié™: 200g |
|---|---|
| 2 | Sugar: 200g |
| 3 | Egg: 12 egg yolks + 8 egg whites |
| 4 | Milk: 800g |
| 5 | Vanilla essence : 3g |
Directions
| 1 | Stir together the sugar, lemon juice and water until the sugar dissolves and the syrup is bubbling. Pour it into a cup and evenly coat the bottom. |
|---|---|
| 2 | Heat milk and Versatié™ until warm. |
| 3 | Mix egg, sugar and vanilla with milk and Versatié™ mixture. |
| 4 | Pour mixture through a sieve. |
| 5 | Pour evenly into cups. Bake at 160°C in 20-25 minutes. |
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