1 | Egg yolks: 3 |
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2 | Whole egg: 1 |
3 | Sugar: 160g |
4 | Rich's Versatie™: 400g |
5 | 70% Chocolate: 300g |
1 | Raspberry sorbet: 350g |
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1 | Sea salt: 1g |
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2 | White chocolate: 150g |
3 | Rich's Versatie™: 150g |
1 | Dry apricots: 150g |
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2 | Saffron: 1 pinch |
1 | Cocoa nips: 60g |
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2 | Fried pumpkin seeds: 30g |
3 | Wattle seeds ground: 4g |
1 | Apricot saffron puree: Soak apricots and saffron in hot water for at least a few hours. Then puree until smooth, chill then place in a piping bag until required. |
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2 | White chocolate ganache: Take Versatié™ to the boil then stir in the white chocolate & salt leave for 30 mins. Then whisk, place in a piping bag and put in the fridge. Take out of fridge 10 minutes before finishing the dish so the mixture can soften to be piped. |
3 | Rich Chocolate mousse: Melt chocolate keep to one side, whip up Versatié™ keep to one side, whip egg & yolks with the sugar until light and fluffy. Then fold in the chocolate mixture and fold in the whipped Versatié™. Spoon or pipe mixture into bowls ½ way then ball of raspberry sorbet in the centre and quickly top the sorbet with the mousse mixture. Tap the bowl to level off the top of the mousse then leave in the fridge until required. |
4 | To finish sprinkle ground wattle seed on top and pipe apricot puree & white chocolate ganache on the top of the rich chocolate mousse. Sprinkle the cocoa nibs & pumpkin seeds neatly. Leave for 10 minutes for the temperature to raise slightly then serve. You can eat straight from the fridge, but the mouthfeel is much better when served slightly warmer or closer to room temperature. |
INGREDIENTS 1 Rich’s Gold Label™ 2 Rich’s Uniced Chocolate Cupcake 3 Chocolate ganache made with Rich’s Whip Topping™ Base Directions 1 Use Rich’s Uniced Chocolate Cupcake 2 Use round tip to make a dollop on top of the cupcake with whipped Rich’s Gold Label™ 3 Draw a line around the dollop with chocolate ganache 4 Decorate […]
INGREDIENTS 1 Rich’n Smooth™ Tropic 3 Rich’s Uniced Vanilla Cupcake Directions 1 Use Rich’s Uniced Vanilla Cupcake 2 Blend whipped Rich’n Smooth™ Tropic with green colouring, then use leaf tip to make the leaf layer 3 Blend whipped Rich’n Smooth™ Tropic with red colouring, then use leaf tip to make the flower on top 4 Blend […]
INGREDIENTS 1 Rich’n Smooth™ Tropic 2 Rich’s Gold Label™ 3 Rich’s Uniced Vanilla Cupcake 4 Sprinkles Directions 1 Use Rich’s Uniced Vanilla Cupcake 2 Cover the top of the cupcake with whipped Rich’s Gold Label™ 3 Blend whipped Rich’n Smooth™ Tropic with green food colouring, then use leaf tip to make the wreath 4 Use red […]
INGREDIENTS 1 Rich’s Gold Label™ 2 Rich’s Uniced Vanilla Cupcake Directions 1 Use Rich’s Uniced Vanilla Cupcake 2 Blend whipped Rich’s Gold Label™ with red food colouring, then use round tip to make the hat body 3 Use white whipped Rich’s Gold Label™ and star tip to make the border and the top bobble
INGREDIENTS 1 Rich’s Gold Label™ 2 Rich’s Uniced Chocolate Cupcake 3 Chocolate ganache made with Rich’s Whip Topping™ Base Directions 1 Use Rich’s Uniced Chocolate Cupcake 2 Use round tip to make the snowman’s body and head with whipped Rich’s Gold Label™ 3 Draw the details on the snowman’s face and body with chocolate ganache 4 […]
INGREDIENTS 1 Rich’n Smooth™ Tropic 2 Rich’s Uniced Chocolate Cupcake 3 Christmassy confetti sprinkles Directions 1 Use Rich’s Uniced Chocolate Cupcake 2 Blend whipped Rich’n Smooth™ Tropic with green food colouring, then use star tip to pipe the Christmas tree on top of the cupcake 3 Finish with Christmassy confetti sprinkles
INGREDIENTS 1 Rich’n Smooth™ Chocolate 2 Rich’s Gold Label™ 3 Dark chocolate Directions 1 Ice the cake with Rich’n Smooth™ Chocolate 2 Use star tip to coat the cake as shown 3 Add horns made from dark chocolate 4 Finish with eyes (marshmallow) and mouth (red Rich’s Gold Label™)
INGREDIENTS 1 Rich’s Gold Label™ 2 Button-shaped milk chocolate candies 3 Chocolate ganache made with Rich’s Whip Topping™ Base Directions 1 Ice the cake with Rich’s Gold Label™ 2 Draw an arbitrary line with chocolate ganache on and around the cake 3 Decorate the line with button-shaped milk chocolate candies in different colours How to […]
INGREDIENTS 1 Rich’n Smooth™ Tropic 2 Rich’n Smooth™ Chocolate 3 Christmassy confetti sprinkles 4 Chocolate ganache made with Rich’s Whip Topping™ Base Directions 1 Ice the cake with Rich’n Smooth™ Tropic 2 Use Rich’n Smooth™ Chocolate and star tip to create tree bark 3 Blend whipped Rich’n Smooth™ Tropic with green food colouring, then use […]
INGREDIENTS Caramel: 1 Sugar: 300g 2 Lemon juice: from 1/2 lemon fruit 3 Water: 50ml Flan: 1 Rich’s Versatié™: 200g 2 Sugar: 200g 3 Egg: 12 egg yolks + 8 egg whites 4 Milk: 800g 5 Vanilla essence : 3g Directions 1 Stir together the sugar, lemon juice and water until the sugar dissolves and […]
INGREDIENTS Berry Mousse: 1 Rich’s Whip Topping™ Base: 300g 2 Berry puree: 300g 3 Castor sugar: 80g 4 Gelatine: 3g 5 Round vanilla sponge cake: 1 unit 6 Berries for decoration Glaze: 1 Berry puree: 100g 2 Castor sugar: 20g 3 Water: 15g 4 Gelatine: 3g 5 Gelatine: 10g Directions 1 Combine Rich’s Whip Topping™ […]
INGREDIENTS 1 Rich’n Smooth™ Chocolate: 1 pack 2 Instant coffee: 15g 3 Hot water: 90ml 4 Rum flavour: 30ml 5 Chocolate cake layers Directions 1 Whip Rich’n Smooth™ Chocolate at medium speed until very soft peaks form. 2 Dissolve coffee in water. 3 Add coffee and rum flavour to Rich’s Smooth™ Chocolate and finish whipping. […]
Rich’s All Purpose Custard Base is a frozen ready-to-use liquid base providing bakery and food service operators with a multi-purpose product solution for various custard-based dessert recipes. The product simplifies the preparation process of various kinds of custard-based desserts but still provides pleasurable specific taste of different tarts and desserts.
Consumer demand for vegan products is growing. Rich’s NEW Vegan Whipped Topping Made with Coconut Milk is the versatile, dairy alternative topping that consumers have been craving. Designed for a cream whipper and made with coconut milk, the product satisfies conscious consumer demand and makes light work for baristas, business owners and back-of-house operators.
Rich’s Versatié™ is the ideal all-in-one product solution for both sweet and savory applications. With smooth texture and pleasant creamy note, Rich’s Versatié™ is the preferred alternative to dairy cream for all cooking, pouring and whipping needs.
Uniced chocolate cupcakes have a light and moist texture and a sweet flavor profile with clean milk chocolate notes.
Uniced vanilla cupcakes, naturally flavored, with a light and moist texture and a sweet flavor profile with egg and vanilla notes.
Pulled pork Bar-B-Q with traditional-style sauce (tomato-based sauce with a combination of sweet smoky and spicy flavors with a hint of pepper). Packed in bags.
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Pre-whipped creamy white buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading.
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A pre-whipped cream with a light, creamy texture. Packaged in pastry bag with a decorator tip and an easy-open seal. Perfect for hot and cold beverages and desserts.
Whip Topping™ Base is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.