Iced Coffee with Salted Milk Foam
Coffee, but make it extra. Iced Coffee with Salted Milk Foam combines bold coffee with a creamy, lightly salted topping for the perfect sweet-meets-savoury sip. Trust us, you'll be craving another glass before you finish the first.
FEATURED PRODUCTS
| 110g | Cold brew coffee |
| 10ml | Sugar syrup (optional) |
| 120g | Ice cubes |
| 25g | Rich’s Whip Topping Base (for cold foam) |
| 50g | ICEHOT All Purpose Creamer Concentrate (for cold foam) |
| 38g | Milk (for cold foam) |
| A few pinches of sea salt (for cold foam) |
- Add ice cubes and cold brew coffee to a glass. Optionally, add sugar syrup to sweeten.
- In a mixing bowl, beat Rich’s Whip Topping Base, milk, and ICEHOT All Purpose Creamer Concentrate until a light foam forms.
- Once the foam has formed, add a pinch of sea salt to enhance the flavour. Mix gently to incorporate the salt into the foam.
- Pour the foam over your iced coffee.