Earl Grey Tea with Cheese Milk Foam
A little fancy, a little creamy, and totally worth the hype. Earl Grey Tea with Cheese Milk Foam pairs fragrant tea notes with a rich, velvety cheese foam for the perfect balance of flavour. One sip and you'll get why everyone's obsessed.
FEATURED PRODUCTS
| 100ml | Cold earl grey tea |
| 10ml | Sugar syrup (optional) |
| 120g | Ice cubes |
| 30g | Milk (for cold foam) |
| 15g | Cream cheese (for cold foam) |
| 10g | Rich’s Whip Topping Base (for cold foam) |
| 20g | ICEHOT All Purpose Creamer Concentrate (for cold foam) |
- Add ice cubes and cold earl grey tea to a glass. Optionally, add sugar syrup to sweeten.
- Place cream cheese in a mixing bowl and use an electric hand whisk to beat until you reach a creamy texture. Continue whipping while adding milk gradually until fully mixed.
- Place Rich’s Whip Topping Base and ICEHOT All Purpose Creamer Concentrate into another mixing bowl and whip until fully mixed. Then, gradually pour part 1 and beat until creating a foam like texture.