Dark Ganache Cupcake
Treat yourself to our Dark Chocolate Ganache Cupcake! Soft, moist, and finished with luscious dark chocolate ganache, it's a delightfully rich treat for any occasion.
DIFFICULTY Easy
| 100g | Whip Topping Base |
| Dark chocolate compound | |
| Vanilla cupcakes | |
| Fresh strawberries and sprinkles |
- M1 open star piping tip
- Combine the dark chocolate and Whip Topping Base in a metal bowl.
- Place the bowl over simmering water and stir until fully melted into a smooth ganache.
- Cool the ganache in the fridge until slightly firm.
- Pipe a rosette onto each cupcake using the M1 star tip and decorate with fresh strawberries and sprinkles.
