Cookie ‘n’ Cream Cupcake
Enjoy the perfect mix of creamy and crunchy in every bite. Cookie'n Cream Cupcake brings together rich flavours and a soft texture for a delightful sweet escape.
| 200g | Whip Topping Base |
| 100g | Milk |
| 50g | Crushed Oreo cookies |
| Vanilla cupcakes | |
| Fresh cherries and sprinkles |
- 4B open star piping tip
- Combine Whip Topping Base and milk in a bowl, then whip to soft peaks.
- Gently fold in the crushed Oreo cookies using a spatula.
- Pipe a rosette onto each cupcake using the 4B star tip, and top with a fresh cherry and sprinkles.
