Daisy Gerbera Cupcakes
Bright and beautifully crafted, Daisy Gerbera Cupcake features floral-inspired decoration that makes every occasion feel a little more special.
DIFFICULTY Easy
| Rich’s Easy Whip | |
| Uniced cupcakes | |
| Dark chocolate or black food colouring | |
| Yellow food colouring |
- Small rose tip
- Small half-moon tip
- Ice the cupcake evenly with Rich’s Easy Whip.
- Use a small round cutter to lightly mark a circle at the centre of the cupcake as a guide.
- Fill a piping bag fitted with a small rose tip.
- Hold the piping bag at a 45-degree angle to the cupcake, with the wider end of the tip facing the centre. Pipe petals by applying gentle pressure and moving outward in a curved motion. Repeat, overlapping the petals slightly, to create a full circle around the centre.
- Divide Rich’s Easy Whip into two portions and tint them light yellow and black using food colouring.
- Fill a piping bag with the black whipped cream and cut a small hole at the tip. Pipe small dots in the centre of the flower to form the base detail.
- Fill another piping bag fitted with a small half-moon tip.
- Hold the piping bag vertically (90 degrees) over the black dots. Press and pull gently to fill the gaps between them.
- Fill a piping bag with light yellow whipped cream and cut a small hole. Pipe two rings of dots over the black dots and a few more random dots around for added texture and detail.
