Ranunculus Cupcakes
Inspired by the beauty of blooming ranunculus flowers, this elegant cupcake features soft cake and delicate frosting, making it a charming addition to any celebration.
DIFFICULTY Easy
| Rich’s Easy Whip | |
| Uniced cupcakes | |
| Yellow food colouring | |
| Green food colouring mixed with a bit of brown |
- Piping tips: small curved rose tip, medium rose tip, and leaf tip
- Ice the cupcake with Rich’s Easy Whip.
- Colour the Rich’s Easy Whip with yellow and green food colouring.
- Fill a piping bag fitted with the small curved rose tip.
- Start by piping a small blob of icing in the centre of the cupcake. Hold the piping bag just above the blob, positioning the tip with the widest part down.
- Pipe a circle around the centre blob, creating 2 rounds.
- Fill a piping bag with the medium rose tip.
- Pipe another circle around the yellow centre.
- With the widest part of the tip facing up, pipe overlapping petals around the circle, layering 4-5 petals. As you reach the edge of the cupcake, pipe a few additional layers to extend the design down the sides.
- Pipe a few leaves on the sides of the flower for decoration.
