Christmas Tree Cake
Celebrate season with festive Christmas Tree Cake! Soft, moist cake topped with creamy frosting and holiday decoration, making it the perfect sweet treat for any Christmas gathering.
DIFFICULTY Easy
| Vanilla sponge | |
| Rich’s Gold Label | |
| Green gel food colouring | |
| Christmas sprinkles |
- Medium round piping tip
- Small stainless-steel spatula
- Use round cutters to cut the sponge into various sizes, from large to small.
- Spread Rich’s Gold Label between each sponge layer. (You can use a wooden skewer to hold all the layers together.)
- Cut a large opening in the piping bag and pipe the whipped topping from the bottom to the top. Use a spatula to cover the entire cake and smooth the surface.
- Tint Rich’s Gold Label with green gel food colouring.
- Pipe a horizontal row of icing dots around the base of the cake. Place the spatula in the centre of each dot, press down, and pull upward to create a textured pattern.
- Repeat Step 5, moving upward layer by layer to build the design.
- Finish by decorating with Christmas sprinkles.
