|1||Rich’s® Café Whip™: 425g|
|2||Large sweet potato, spiraled: 1|
|3||Small white onion, diced: 1|
|4||Cloves garlic, minced: 3|
|5||Fresh Ginger, minced: 15g|
|6||Red bell pepper : 1|
|7||Yellow curry powder: 30g|
|8||Low-sodium vegetable broth: 700ml|
|9||Frozen green peas: 65g|
|10||Juice of 1/2 lime|
|1||Preheat the oven to 220°C.|
|2||Place your spiraled sweet potato noodles on a rimmed baking sheet in one layer (as best as possible). Bake for 10 minutes.|
|3||In a separate pot, sauté diced onion in 50ml of water until tender (5-6 minutes).|
|4||Add the garlic, ginger, and red bell pepper and sauté 2 minutes more.|
|5||Add the curry powder, vegetable broth, and coconut milk. Simmer over medium heat for 15-20 minutes.|
|6||Add the green peas and lime juice and stir to combine.|
|7||Top with sweet potato noodles, lime juice and a sprinkle of chopped cilantro, if desired.|
|8||Yield: 130g x 8 Servings|
INGREDIENTS Scallop mousse: 1 Salmon fillets skin off: 4 x 250g 2 Truffle salsa: 5g 3 Egg white: 0.5 4 Scallop meat: 150g 5 Diced salmon belly: 100g 6 Rich’s Versatie™: 100ml 7 Sea salt & pepper Poaching liquid: 1 Chef mushroom essence: 30ml 2 Water: 200g 3 Rich’s Versatie™: 100ml 4 Sea salt & […]
INGREDIENTS 2 whole free-range chickens: Break down into 1 Breasts skin on: 4 2 Thighs skin on: 4 3 Tenderloins: 4 Chicken sauce (jus gras): 1 Chicken bones keep all skin & fat: from above 2 White wine vinegar: 100ml 3 Water: 2 litres 4 Sea salt 5 Black peppercorns: 10 6 Rich’s Versatie™ (to […]
INGREDIENTS 1 Rich’s® Café Whip™: 425g 2 Boneless skinless chicken breast halves: 12 3 Chicken broth: 180ml 4 Olive oil: 80ml 5 Dijon Mustard: 65g 6 Dried Oregano: 15g 7 Salt and pepper to taste Directions 1 Add olive oil to a large skillet and preheat over medium-high heat. 2 Season chicken breasts with salt […]
INGREDIENTS 1 Rich’s® Café Whip™: 850g 2 Twist Macaroni: 450g 3 Grape Tomatoes, halved: 800g 4 Heads of garlic, minced: 2 5 Medium shallots, diced: 4 6 Flour: 130g 7 Cooking oil: 30ml 8 Salt and pepper to taste 9 Fresh basil (garnish) Directions 1 Preheat oven to 200°C. 2 Toss tomatoes in a bit […]
INGREDIENTS 1 Rich’s® Café Whip™: 425g 2 Elbow Macaroni: 500g 3 Yellow onion (finely chopped): 1/2 4 Vegan Mozzarella Cheese: 130g 5 Vegan Pepper Jack Cheese: 65g 6 Thai red curry paste: 30g 7 Cooking oil: 30ml 8 Salt and pepper to taste 9 Chopped fresh chives (garnish) Directions 1 Cook macaroni in boiling, salted […]
INGREDIENTS 1 Rich’s® Café Whip™: 425g 2 Vegetable stock: 100ml 3 Large carrots, chopped: 10 4 Medium onion, chopped: 1 5 Fresh ginger root, minced: 3 6 Olive oil: 15ml 7 Salt and pepper to taste Directions 1 Roughly chop the carrot, onion, and mince ginger root. 2 Sauté garlic and onions in a pan with olive […]
INGREDIENTS 1 Rich’s® Café Whip™: 425g 2 Unsalted butter: 70gr 3 Head garlic, minced: 1 4 Flour: 65g 5 Parmesan cheese: 195g 6 Oregano: 5g 7 Salt and pepper to taste Directions 1 Melt butter in a small saucepan over medium heat. Add garlic, cooking for 30 seconds before whisking in flour, pepper, salt and […]
INGREDIENTS 1 Rich’s® Café Whip™: 55g 2 Espresso: 1 shot 3 Dollop of Rich’s® Café Whip™ Directions 1 Thaw Café Whip™ under refrigeration. 2 Café Whip™ into shot glass. 3 Pull 1 shot of espresso. 3 Using a spoon, slowly pour espresso on top of Café Whip™ to create layers. 3 Garnish with a dollop […]
INGREDIENTS 1 Rich’s® Café Whip™: 65g 2 Ice: 130g 2 Mixed berries: 130g Directions 1 Add all ingredients to a blender and blend for 30 seconds. 2 Pour into desired glass. 3 Top with a dollop of Rich’s® Café Whip™.
INGREDIENTS 1 Rich’s® Café Whip™: 110g 2 Cold brew coffee: 180ml Directions 1 Whisk Rich’s® Café Whip™ until micro foam appears. 2 Pour cold brew coffee. 3 Top with whisked Rich’s® Café Whip™ cream and serve.
INGREDIENTS 1 Frozen Rich’s® Café Whip™: 1 scoop 2 Espresso: 1 shot 3 Dollop of Rich’s® Café Whip™ Directions 1 Scoop frozen Rich’s® Café Whip™ directly from carton. 2 Pour 1 shot of espresso directly over top of the frozen Rich’s® Café Whip™. 3 Top with a dollop of Rich’s® Café Whip™.
INGREDIENTS Caramel: 1 Sugar: 300g 2 Lemon juice: from 1/2 lemon fruit 3 Water: 50ml Flan: 1 Rich’s Versatié™: 200g 2 Sugar: 200g 3 Egg: 12 egg yolks + 8 egg whites 4 Milk: 800g 5 Vanilla essence : 3g Directions 1 Stir together the sugar, lemon juice and water until the sugar dissolves and […]
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