|1||Rich's Pulled Pork Traditional Sauce - Trays: 750g|
|2||Flour tortilla: 5 each|
|3||Lettuce, chopped: 115g|
|4||Tomato, chopped: 115g|
|5||Onion, chopped: 115g|
|1||Prepare Rich's Pulled Pork Traditional Sauce. Preheat oven to 175°C. Leaving lid on, slit lid with knife in six places 1" long before cooking.|
|2||Cook from frozen state 45 - 55 minutes or from thawed state 35 - 45 minutes. Cook until product achieves an internal temperature of 75°C.|
|3||Scoop pork onto soft shell. Add lettuce, tomato, onion and hot sauce. Garnish with sour cream, salsa or guacamole.|
INGREDIENTS 1 Rich’s Versatié™: 250ml 2 Flour: 25g 3 Lard, butter or cooking oil: 20g 4 Chopped onion: 50g 5 Minced garlic: 10g 6 Chopped celery: 80g 7 Thyme: 5g 8 Chopped carrot: 60g 9 Chopped red bell pepper: 50g 10 Chopped potato (then poach with boiled water): 200g 11 Fish broth (can be replaced […]
INGREDIENTS 1 Rich’s Versatié™: 200ml 2 Beef fillet: 500gr 3 Butter: 50g 4 Ketchup: 100ml 5 BBQ Sauce: 100ml 6 Onion: 1/2 bowl 7 Romaine salad: 1kg 8 Fennel: 1 9 Brown sugar 10 Powder pepper 11 Salt 12 Olive Oil 13 Apple cider Directions 1 Boil sugar, vinegar and salt. Let it cool then […]
INGREDIENTS 1 Rich’s Versatié™: 30ml 2 Salmon fillet: 300gr 3 Butter: 25g 4 Chopped garlic: 10g 5 Walnut: 15g 6 Onion: 1/4 7 Leek: 1 8 White pepper powder: 5g 9 Olive oil: 100ml 10 Cheese: 100g 11 Salt Directions 1 Clean and cut the salmon into serving pieces. 2 Chop the garlic and ground […]
INGREDIENTS 1 Rich’s Versatié™: 200ml 2 Clam: 1kg 3 Tiger prawn: 500g 4 Peeled crab: 5 units 5 Shacha shrimp sauce: 1 box 6 Shallots: 50g 7 Minced garlic: 50g 8 Water: 200ml 9 Spices Directions 1 Soak clams with some chili peppers. After 30 minutes, clean clams well. 2 Peel and devein the prawns. 3 […]
INGREDIENTS 1 Rich’s Versatié™: 40ml 2 Sugar powder: 5g 3 Grape vinegar Balsamic: 20ml 4 Chicken broth: 20ml 6 Salt: 1g 7 White pepper powder: 0.5g 8 Crispy bacon: 6g Directions 1 Add vinegar and sugar. 2 Add Rich’s Versatié™. 3 Add crispy bacon. 4 Add salt and pepper. 5 Stir well before serving. 6 […]
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 450g 2 French baguette: 2 each 3 Sugar: 85g 4 White vinegar: 85ml 6 Diakon radish: 320g 7 Carrtot, Julienne: 320g 8 Jalapeno, sliced: 1 each 9 Mayonnaise: 85g 10 Lime, squeezed: 1/2 unit 11 Sriracha: 5g 12 Cucumber, sliced: 1/2 each 13 Cilantro, chopped Directions 1 […]
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 450g 2 Prepared potato skin: 16 each 3 Cheese: 250g 4 Sour cream: 180ml 5 Green onion, bunch, sliced: 1 each Directions 1 Fry prepared potato skins in the deep fryer. 2 Arrange in a sheet pan and top each with 30g of Rich’s Pulled Pork Double-Rub […]
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 1,800g 2 Ramen Noodles: for 12 servings 3 Hoisin sauce: 1,000g 4 Hot water: 500ml 5 Shredded carrot: 2,000g 6 Shredded cabbage: 2,000g 7 Sliced scallions: 500g Directions 1 Cook ramen noodles according to package directions. 2 While noodles cook, warm Rich’s Pulled Pork Double-Rub (No Sauce) […]
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 450g 2 Corn tortilla: 12 each 3 Pico De Gallo: 170g 4 Fresh cilantro leaves, chopped: 55g 5 Lime: 1 unit Directions 1 Prepare Rich’s Pulled Pork Double-Rub (No Sauce) (How to season Rich’s Pulled Pork Double-Rub (No Sauce) 2.5kg: 16g Chili Powder; 16gr Cumin; 5g Garlic […]
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 170g 2 Oval flatbread: 1 each 3 Korean BBQ sauce: 55g 4 Salad greens: 30g 5 Radish: 1 pinch 6 Kimchi pickle: 1 each Directions 1 Cut one flatbread in 2 even pieces, and warm in oven, or on flat grill until flexible. 2 Mix Rich’s Pulled […]
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 115g 2 Onion, chopped: 60g 3 Mushroom: 30g 4 Potatoes: 60g 5 Celery: 60g 6 Baby carrot: 60g 7 Mashed potatoes: 60g 8 Herbs Directions 1 Roast Carrots, Onions, Mushrooms, Potatoes and Celery in the oven until brown and fork tender and chill. 2 Mix Rich’s Pulled […]
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 85g 2 Large eggs: 1 each 3 Water: 60ml 4 Italian loaf: 2 slices 5 Neufchatel cheese: 60g 6 Whole cranberry sauce: 60g 7 Fresh basil leaves: 6 pieces Directions 1 Whip egg with water. Dip bread into egg mixture and grill on both sides until golden […]
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