1 | Sugar: 300g |
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2 | Lemon juice: from 1/2 lemon fruit |
3 | Water: 50ml |
1 | Rich's Versatié™: 200g |
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2 | Sugar: 200g |
3 | Egg: 12 egg yolks + 8 egg whites |
4 | Milk: 800g |
5 | Vanilla essence : 3g |
1 | Stir together the sugar, lemon juice and water until the sugar dissolves and the syrup is bubbling. Pour it into a cup and evenly coat the bottom. |
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2 | Heat milk and Versatié™ until warm. |
3 | Mix egg, sugar and vanilla with milk and Versatié™ mixture. |
4 | Pour mixture through a sieve. |
5 | Pour evenly into cups. Bake at 160°C in 20-25 minutes. |
INGREDIENTS Chocolate mousse: 1 Egg yolks: 3 2 Whole egg: 1 3 Sugar: 160g 4 Rich’s Versatie™: 400g 5 70% Chocolate: 300g Fondant style filling: 1 Raspberry sorbet: 350g White chocolate ganache: 1 Sea salt: 1g 2 White chocolate: 150g 3 Rich’s Versatie™: 150g Apricot saffron puree: 1 Dry apricots: 150g 2 Saffron: 1 pinch […]
INGREDIENTS 1 Rich’s® Café Whip™: 425g 2 Boneless skinless chicken breast halves: 12 3 Chicken broth: 180ml 4 Olive oil: 80ml 5 Dijon Mustard: 65g 6 Dried Oregano: 15g 7 Salt and pepper to taste Directions 1 Add olive oil to a large skillet and preheat over medium-high heat. 2 Season chicken breasts with salt […]
INGREDIENTS 1 Rich’s® Café Whip™: 850g 2 Twist Macaroni: 450g 3 Grape Tomatoes, halved: 800g 4 Heads of garlic, minced: 2 5 Medium shallots, diced: 4 6 Flour: 130g 7 Cooking oil: 30ml 8 Salt and pepper to taste 9 Fresh basil (garnish) Directions 1 Preheat oven to 200°C. 2 Toss tomatoes in a bit […]
INGREDIENTS 1 Rich’s® Café Whip™: 425g 2 Elbow Macaroni: 500g 3 Yellow onion (finely chopped): 1/2 4 Vegan Mozzarella Cheese: 130g 5 Vegan Pepper Jack Cheese: 65g 6 Thai red curry paste: 30g 7 Cooking oil: 30ml 8 Salt and pepper to taste 9 Chopped fresh chives (garnish) Directions 1 Cook macaroni in boiling, salted […]
INGREDIENTS 1 Rich’s® Café Whip™: 425g 2 Large sweet potato, spiraled: 1 3 Small white onion, diced: 1 4 Cloves garlic, minced: 3 5 Fresh Ginger, minced: 15g 6 Red bell pepper : 1 7 Yellow curry powder: 30g 8 Low-sodium vegetable broth: 700ml 9 Frozen green peas: 65g 10 Juice of 1/2 lime Directions 1 Preheat […]
INGREDIENTS 1 Rich’s® Café Whip™: 425g 2 Vegetable stock: 100ml 3 Large carrots, chopped: 10 4 Medium onion, chopped: 1 5 Fresh ginger root, minced: 3 6 Olive oil: 15ml 7 Salt and pepper to taste Directions 1 Roughly chop the carrot, onion, and mince ginger root. 2 Sauté garlic and onions in a pan with olive […]
INGREDIENTS 1 Rich’s® Café Whip™: 425g 2 Unsalted butter: 70gr 3 Head garlic, minced: 1 4 Flour: 65g 5 Parmesan cheese: 195g 6 Oregano: 5g 7 Salt and pepper to taste Directions 1 Melt butter in a small saucepan over medium heat. Add garlic, cooking for 30 seconds before whisking in flour, pepper, salt and […]
INGREDIENTS 1 Rich’s® Café Whip™: 55g 2 Espresso: 1 shot 3 Dollop of Rich’s® Café Whip™ Directions 1 Thaw Café Whip™ under refrigeration. 2 Café Whip™ into shot glass. 3 Pull 1 shot of espresso. 3 Using a spoon, slowly pour espresso on top of Café Whip™ to create layers. 3 Garnish with a dollop […]
INGREDIENTS 1 Rich’s® Café Whip™: 65g 2 Ice: 130g 2 Mixed berries: 130g Directions 1 Add all ingredients to a blender and blend for 30 seconds. 2 Pour into desired glass. 3 Top with a dollop of Rich’s® Café Whip™.
INGREDIENTS 1 Rich’s® Café Whip™: 110g 2 Cold brew coffee: 180ml Directions 1 Whisk Rich’s® Café Whip™ until micro foam appears. 2 Pour cold brew coffee. 3 Top with whisked Rich’s® Café Whip™ cream and serve.
INGREDIENTS 1 Frozen Rich’s® Café Whip™: 1 scoop 2 Espresso: 1 shot 3 Dollop of Rich’s® Café Whip™ Directions 1 Scoop frozen Rich’s® Café Whip™ directly from carton. 2 Pour 1 shot of espresso directly over top of the frozen Rich’s® Café Whip™. 3 Top with a dollop of Rich’s® Café Whip™.
INGREDIENTS 1 Rich’s Versatié™: 250ml 2 Flour: 25g 3 Lard, butter or cooking oil: 20g 4 Chopped onion: 50g 5 Minced garlic: 10g 6 Chopped celery: 80g 7 Thyme: 5g 8 Chopped carrot: 60g 9 Chopped red bell pepper: 50g 10 Chopped potato (then poach with boiled water): 200g 11 Fish broth (can be replaced […]
Consumer demand for vegan products is growing. Rich’s NEW Vegan Whipped Topping Made with Coconut Milk is the versatile, dairy alternative topping that consumers have been craving. Designed for a cream whipper and made with coconut milk, the product satisfies conscious consumer demand and makes light work for baristas, business owners and back-of-house operators.
Rich’s Versatié™ is the ideal all-in-one product solution for both sweet and savory applications. With smooth texture and pleasant creamy note, Rich’s Versatié™ is the preferred alternative to dairy cream for all cooking, pouring and whipping needs.
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