|2||Lemon juice: from 1/2 lemon fruit|
|1||Rich's Versatié™: 200g|
|3||Egg: 12 egg yolks + 8 egg whites|
|5||Vanilla essence : 3g|
|1||Stir together the sugar, lemon juice and water until the sugar dissolves and the syrup is bubbling. Pour it into a cup and evenly coat the bottom.|
|2||Heat milk and Versatié™ until warm.|
|3||Mix egg, sugar and vanilla with milk and Versatié™ mixture.|
|4||Pour mixture through a sieve.|
|5||Pour evenly into cups. Bake at 160°C in 20-25 minutes.|
INGREDIENTS 1 Rich’s Versatié™: 250ml 2 Flour: 25g 3 Lard, butter or cooking oil: 20g 4 Chopped onion: 50g 5 Minced garlic: 10g 6 Chopped celery: 80g 7 Thyme: 5g 8 Chopped carrot: 60g 9 Chopped red bell pepper: 50g 10 Chopped potato (then poach with boiled water): 200g 11 Fish broth (can be replaced […]
INGREDIENTS 1 Rich’s Versatié™: 200ml 2 Beef fillet: 500gr 3 Butter: 50g 4 Ketchup: 100ml 5 BBQ Sauce: 100ml 6 Onion: 1/2 bowl 7 Romaine salad: 1kg 8 Fennel: 1 9 Brown sugar 10 Powder pepper 11 Salt 12 Olive Oil 13 Apple cider Directions 1 Boil sugar, vinegar and salt. Let it cool then […]
INGREDIENTS 1 Rich’s Versatié™: 30ml 2 Salmon fillet: 300gr 3 Butter: 25g 4 Chopped garlic: 10g 5 Walnut: 15g 6 Onion: 1/4 7 Leek: 1 8 White pepper powder: 5g 9 Olive oil: 100ml 10 Cheese: 100g 11 Salt Directions 1 Clean and cut the salmon into serving pieces. 2 Chop the garlic and ground […]
INGREDIENTS 1 Rich’s Versatié™: 200ml 2 Clam: 1kg 3 Tiger prawn: 500g 4 Peeled crab: 5 units 5 Shacha shrimp sauce: 1 box 6 Shallots: 50g 7 Minced garlic: 50g 8 Water: 200ml 9 Spices Directions 1 Soak clams with some chili peppers. After 30 minutes, clean clams well. 2 Peel and devein the prawns. 3 […]
INGREDIENTS 1 Rich’s Versatié™: 40ml 2 Sugar powder: 5g 3 Grape vinegar Balsamic: 20ml 4 Chicken broth: 20ml 6 Salt: 1g 7 White pepper powder: 0.5g 8 Crispy bacon: 6g Directions 1 Add vinegar and sugar. 2 Add Rich’s Versatié™. 3 Add crispy bacon. 4 Add salt and pepper. 5 Stir well before serving. 6 […]
INGREDIENTS Berry Mousse: 1 Rich’s Whip Topping™ Base: 300g 2 Berry puree: 300g 3 Castor sugar: 80g 4 Gelatine: 3g 5 Round vanilla sponge cake: 1 unit 6 Berries for decoration Glaze: 1 Berry puree: 100g 2 Castor sugar: 20g 3 Water: 15g 4 Gelatine: 3g 5 Gelatine: 10g Directions 1 Combine Rich’s Whip Topping™ […]
INGREDIENTS 1 Rich’n Smooth™ Chocolate: 1 pack 2 Instant coffee: 15g 3 Hot water: 90ml 4 Rum flavour: 30ml 5 Chocolate cake layers Directions 1 Whip Rich’n Smooth™ Chocolate at medium speed until very soft peaks form. 2 Dissolve coffee in water. 3 Add coffee and rum flavour to Rich’s Smooth™ Chocolate and finish whipping. […]
INGREDIENTS 1 Rich’n Smooth™ Tropic/ Avoset® Pour N’ Whip®/ Rich’s Gold Label™: 1 pack 2 Instant coffee: 17g 3 Cashew nut: 400g 4 Chocolate chip: 200g 5 Dark chocolate compound: 300g 6 Rich’s Whip Topping™ Base: 300g Directions 1 Add Rich’n Smooth™ Tropic/ Avoset Pour N’ Whip/ Rich’s Gold Label™, instant coffee (liquid form after dissolved […]
INGREDIENTS 1 Vanilla sponge cakes: 4 loaves 20cm 2 Rich’s Whip Topping™ Base: 907g 3 Corn milk juice: 450g 4 Corn: 425g Directions 1 Divide sponge cake into 3 layers. 2 Mix Rich’s Whip Topping™ Base with corn milk then whip the mixture. 3 Add cream onto each sponge cake layer then add corn onto […]
INGREDIENTS 1 Sponge cake: 3 layers 2 Rich’s Whip Topping™ Base: 907g 3 Non-sugar yogurt: 400g 4 Juice synthesized from different berries: 400g 5 Blueberry fruit filling: 200g Directions 1 Put all of the ingredients in the whipping machine’s container and whip until the cream achieves decent thickness. 2 The whipped cream will have the […]
INGREDIENTS 1 Rich’s Gold Label™ 2 Right rose tip Directions How to handle Rich’s Gold Label™: 1 Thaw product in chiller (2°C – 7°C ) for 24 – 36 hours before usage. 2 Shake well. 3 The amount of topping to be whipped should not exceed 20% of the mixing bowl’s capacity. 4 Whip at […]
Consumer demand for vegan products is growing. Rich’s NEW Vegan Whipped Topping Made with Coconut Milk is the versatile, dairy alternative topping that consumers have been craving. Designed for a cream whipper and made with coconut milk, the product satisfies conscious consumer demand and makes light work for baristas, business owners and back-of-house operators.
Rich’s Versatié™ is the ideal all-in-one product solution for both sweet and savory applications. With smooth texture and pleasant creamy note, Rich’s Versatié™ is the preferred alternative to dairy cream for all cooking, pouring and whipping needs.
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