|1||Rich's Versatié™: 250ml|
|3||Lard, butter or cooking oil: 20g|
|4||Chopped onion: 50g|
|5||Minced garlic: 10g|
|6||Chopped celery: 80g|
|8||Chopped carrot: 60g|
|9||Chopped red bell pepper: 50g|
|10||Chopped potato (then poach with boiled water): 200g|
|11||Fish broth (can be replaced with vegetable, mushroom or chicken broth): 600ml|
|12||Cooked corn or canned corn: 100g|
|13||Poached clam: 300g|
|15||Black pepper powder: 2g|
|16||Chopped scallion: 5g|
|1||Stir fried shallots, garlic and butter.|
|2||Add carrots, celeries, bell peppers, corns and potatoes.|
|4||Stir well, stop cooking and let it cool.|
|5||Add broth and Rich's Versatié™ into the mixture, heat up with low medium till boiling.|
|6||Heat on low-medium till all ingredients are soft.|
|7||Add salt and pepper as required for taste.|
|8||Soup can be blended for additional smoothness (optional only).|
|9||Add poached clams.|
|10||Boil the whole mixture.|
|11||Add further salt and pepper if required. Ladle soup into bowl. Sprinkle chopped scallions on top.|
INGREDIENTS Caramel: 1 Sugar: 300g 2 Lemon juice: from 1/2 lemon fruit 3 Water: 50ml Flan: 1 Rich’s Versatié™: 200g 2 Sugar: 200g 3 Egg: 12 egg yolks + 8 egg whites 4 Milk: 800g 5 Vanilla essence : 3g Directions 1 Stir together the sugar, lemon juice and water until the sugar dissolves and […]
INGREDIENTS 1 Rich’s Versatié™: 200ml 2 Beef fillet: 500gr 3 Butter: 50g 4 Ketchup: 100ml 5 BBQ Sauce: 100ml 6 Onion: 1/2 bowl 7 Romaine salad: 1kg 8 Fennel: 1 9 Brown sugar 10 Powder pepper 11 Salt 12 Olive Oil 13 Apple cider Directions 1 Boil sugar, vinegar and salt. Let it cool then […]
INGREDIENTS 1 Rich’s Versatié™: 30ml 2 Salmon fillet: 300gr 3 Butter: 25g 4 Chopped garlic: 10g 5 Walnut: 15g 6 Onion: 1/4 7 Leek: 1 8 White pepper powder: 5g 9 Olive oil: 100ml 10 Cheese: 100g 11 Salt Directions 1 Clean and cut the salmon into serving pieces. 2 Chop the garlic and ground […]
INGREDIENTS 1 Rich’s Versatié™: 200ml 2 Clam: 1kg 3 Tiger prawn: 500g 4 Peeled crab: 5 units 5 Shacha shrimp sauce: 1 box 6 Shallots: 50g 7 Minced garlic: 50g 8 Water: 200ml 9 Spices Directions 1 Soak clams with some chili peppers. After 30 minutes, clean clams well. 2 Peel and devein the prawns. 3 […]
INGREDIENTS 1 Rich’s Versatié™: 40ml 2 Sugar powder: 5g 3 Grape vinegar Balsamic: 20ml 4 Chicken broth: 20ml 6 Salt: 1g 7 White pepper powder: 0.5g 8 Crispy bacon: 6g Directions 1 Add vinegar and sugar. 2 Add Rich’s Versatié™. 3 Add crispy bacon. 4 Add salt and pepper. 5 Stir well before serving. 6 […]
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 450g 2 French baguette: 2 each 3 Sugar: 85g 4 White vinegar: 85ml 6 Diakon radish: 320g 7 Carrtot, Julienne: 320g 8 Jalapeno, sliced: 1 each 9 Mayonnaise: 85g 10 Lime, squeezed: 1/2 unit 11 Sriracha: 5g 12 Cucumber, sliced: 1/2 each 13 Cilantro, chopped Directions 1 […]
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 450g 2 Prepared potato skin: 16 each 3 Cheese: 250g 4 Sour cream: 180ml 5 Green onion, bunch, sliced: 1 each Directions 1 Fry prepared potato skins in the deep fryer. 2 Arrange in a sheet pan and top each with 30g of Rich’s Pulled Pork Double-Rub […]
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 1,800g 2 Ramen Noodles: for 12 servings 3 Hoisin sauce: 1,000g 4 Hot water: 500ml 5 Shredded carrot: 2,000g 6 Shredded cabbage: 2,000g 7 Sliced scallions: 500g Directions 1 Cook ramen noodles according to package directions. 2 While noodles cook, warm Rich’s Pulled Pork Double-Rub (No Sauce) […]
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 450g 2 Corn tortilla: 12 each 3 Pico De Gallo: 170g 4 Fresh cilantro leaves, chopped: 55g 5 Lime: 1 unit Directions 1 Prepare Rich’s Pulled Pork Double-Rub (No Sauce) (How to season Rich’s Pulled Pork Double-Rub (No Sauce) 2.5kg: 16g Chili Powder; 16gr Cumin; 5g Garlic […]
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 170g 2 Oval flatbread: 1 each 3 Korean BBQ sauce: 55g 4 Salad greens: 30g 5 Radish: 1 pinch 6 Kimchi pickle: 1 each Directions 1 Cut one flatbread in 2 even pieces, and warm in oven, or on flat grill until flexible. 2 Mix Rich’s Pulled […]
INGREDIENTS 1 Rich’s Pulled Pork Traditional Sauce – Trays: 750g 2 Flour tortilla: 5 each 3 Lettuce, chopped: 115g 4 Tomato, chopped: 115g 5 Onion, chopped: 115g Directions 1 Prepare Rich’s Pulled Pork Traditional Sauce. Preheat oven to 175°C. Leaving lid on, slit lid with knife in six places 1″ long before cooking. 2 Cook […]
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 115g 2 Onion, chopped: 60g 3 Mushroom: 30g 4 Potatoes: 60g 5 Celery: 60g 6 Baby carrot: 60g 7 Mashed potatoes: 60g 8 Herbs Directions 1 Roast Carrots, Onions, Mushrooms, Potatoes and Celery in the oven until brown and fork tender and chill. 2 Mix Rich’s Pulled […]
Consumer demand for vegan products is growing. Rich’s NEW Vegan Whipped Topping Made with Coconut Milk is the versatile, dairy alternative topping that consumers have been craving. Designed for a cream whipper and made with coconut milk, the product satisfies conscious consumer demand and makes light work for baristas, business owners and back-of-house operators.
Rich’s Versatié™ is the ideal all-in-one product solution for both sweet and savory applications. With smooth texture and pleasant creamy note, Rich’s Versatié™ is the preferred alternative to dairy cream for all cooking, pouring and whipping needs.
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