| 1 | Vanilla sponge cakes: 4 loaves 20cm |
|---|---|
| 2 | Rich's Whip Topping™ Base: 907g |
| 3 | Corn milk juice: 450g |
| 4 | Corn: 425g |
| 1 | Divide sponge cake into 3 layers. |
|---|---|
| 2 | Mix Rich’s Whip Topping™ Base with corn milk then whip the mixture. |
| 3 | Add cream onto each sponge cake layer then add corn onto the surface. |
| 4 | Repeat with second sponge cake layer, add cream and corn onto the surface. |
| 5 | Finally, put sponge cake layer above all. Ice the cake outside by cream. |
INGREDIENTS 1 Rich’s Gold Label™ 2 Rich’s Uniced Chocolate Cupcake 3 Chocolate ganache made with Rich’s Whip Topping™ Base Directions 1 Use Rich’s Uniced Chocolate Cupcake 2 Use round tip to make a dollop on top of the cupcake with whipped Rich’s Gold Label™ 3 Draw a line around the dollop with chocolate ganache 4 Decorate […]
INGREDIENTS 1 Rich’n Smooth™ Tropic 3 Rich’s Uniced Vanilla Cupcake Directions 1 Use Rich’s Uniced Vanilla Cupcake 2 Blend whipped Rich’n Smooth™ Tropic with green colouring, then use leaf tip to make the leaf layer 3 Blend whipped Rich’n Smooth™ Tropic with red colouring, then use leaf tip to make the flower on top 4 Blend […]
INGREDIENTS 1 Rich’n Smooth™ Tropic 2 Rich’s Gold Label™ 3 Rich’s Uniced Vanilla Cupcake 4 Sprinkles Directions 1 Use Rich’s Uniced Vanilla Cupcake 2 Cover the top of the cupcake with whipped Rich’s Gold Label™ 3 Blend whipped Rich’n Smooth™ Tropic with green food colouring, then use leaf tip to make the wreath 4 Use red […]
INGREDIENTS 1 Rich’s Gold Label™ 2 Rich’s Uniced Vanilla Cupcake Directions 1 Use Rich’s Uniced Vanilla Cupcake 2 Blend whipped Rich’s Gold Label™ with red food colouring, then use round tip to make the hat body 3 Use white whipped Rich’s Gold Label™ and star tip to make the border and the top bobble
INGREDIENTS 1 Rich’s Gold Label™ 2 Rich’s Uniced Chocolate Cupcake 3 Chocolate ganache made with Rich’s Whip Topping™ Base Directions 1 Use Rich’s Uniced Chocolate Cupcake 2 Use round tip to make the snowman’s body and head with whipped Rich’s Gold Label™ 3 Draw the details on the snowman’s face and body with chocolate ganache 4 […]
INGREDIENTS 1 Rich’n Smooth™ Tropic 2 Rich’s Uniced Chocolate Cupcake 3 Christmassy confetti sprinkles Directions 1 Use Rich’s Uniced Chocolate Cupcake 2 Blend whipped Rich’n Smooth™ Tropic with green food colouring, then use star tip to pipe the Christmas tree on top of the cupcake 3 Finish with Christmassy confetti sprinkles
INGREDIENTS 1 Rich’n Smooth™ Chocolate 2 Rich’s Gold Label™ 3 Dark chocolate Directions 1 Ice the cake with Rich’n Smooth™ Chocolate 2 Use star tip to coat the cake as shown 3 Add horns made from dark chocolate 4 Finish with eyes (marshmallow) and mouth (red Rich’s Gold Label™)
INGREDIENTS 1 Rich’s Gold Label™ 2 Button-shaped milk chocolate candies 3 Chocolate ganache made with Rich’s Whip Topping™ Base Directions 1 Ice the cake with Rich’s Gold Label™ 2 Draw an arbitrary line with chocolate ganache on and around the cake 3 Decorate the line with button-shaped milk chocolate candies in different colours How to […]
INGREDIENTS 1 Rich’n Smooth™ Tropic 2 Rich’n Smooth™ Chocolate 3 Christmassy confetti sprinkles 4 Chocolate ganache made with Rich’s Whip Topping™ Base Directions 1 Ice the cake with Rich’n Smooth™ Tropic 2 Use Rich’n Smooth™ Chocolate and star tip to create tree bark 3 Blend whipped Rich’n Smooth™ Tropic with green food colouring, then use […]
INGREDIENTS Chocolate mousse: 1 Egg yolks: 3 2 Whole egg: 1 3 Sugar: 160g 4 Rich’s Versatie™: 400g 5 70% Chocolate: 300g Fondant style filling: 1 Raspberry sorbet: 350g White chocolate ganache: 1 Sea salt: 1g 2 White chocolate: 150g 3 Rich’s Versatie™: 150g Apricot saffron puree: 1 Dry apricots: 150g 2 Saffron: 1 pinch […]
INGREDIENTS Caramel: 1 Sugar: 300g 2 Lemon juice: from 1/2 lemon fruit 3 Water: 50ml Flan: 1 Rich’s Versatié™: 200g 2 Sugar: 200g 3 Egg: 12 egg yolks + 8 egg whites 4 Milk: 800g 5 Vanilla essence : 3g Directions 1 Stir together the sugar, lemon juice and water until the sugar dissolves and […]
INGREDIENTS Berry Mousse: 1 Rich’s Whip Topping™ Base: 300g 2 Berry puree: 300g 3 Castor sugar: 80g 4 Gelatine: 3g 5 Round vanilla sponge cake: 1 unit 6 Berries for decoration Glaze: 1 Berry puree: 100g 2 Castor sugar: 20g 3 Water: 15g 4 Gelatine: 3g 5 Gelatine: 10g Directions 1 Combine Rich’s Whip Topping™ […]
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