| 1 | Vanilla sponge cakes: 4 loaves 20cm |
|---|---|
| 2 | Rich's Whip Topping™ Base: 907g |
| 3 | Corn milk juice: 450g |
| 4 | Corn: 425g |
| 1 | Divide sponge cake into 3 layers. |
|---|---|
| 2 | Mix Rich’s Whip Topping™ Base with corn milk then whip the mixture. |
| 3 | Add cream onto each sponge cake layer then add corn onto the surface. |
| 4 | Repeat with second sponge cake layer, add cream and corn onto the surface. |
| 5 | Finally, put sponge cake layer above all. Ice the cake outside by cream. |
INGREDIENTS Berry Mousse: 1 Rich’s Whip Topping™ Base: 300g 2 Berry puree: 300g 3 Castor sugar: 80g 4 Gelatine: 3g 5 Round vanilla sponge cake: 1 unit 6 Berries for decoration Glaze: 1 Berry puree: 100g 2 Castor sugar: 20g 3 Water: 15g 4 Gelatine: 3g 5 Gelatine: 10g Directions 1 Combine Rich’s Whip Topping™ […]
INGREDIENTS 1 Rich’n Smooth™ Chocolate: 1 pack 2 Instant coffee: 15g 3 Hot water: 90ml 4 Rum flavour: 30ml 5 Chocolate cake layers Directions 1 Whip Rich’n Smooth™ Chocolate at medium speed until very soft peaks form. 2 Dissolve coffee in water. 3 Add coffee and rum flavour to Rich’s Smooth™ Chocolate and finish whipping. […]
INGREDIENTS 1 Rich’n Smooth™ Tropic/ Avoset® Pour N’ Whip®/ Rich’s Gold Label™: 1 pack 2 Instant coffee: 17g 3 Cashew nut: 400g 4 Chocolate chip: 200g 5 Dark chocolate compound: 300g 6 Rich’s Whip Topping™ Base: 300g Directions 1 Add Rich’n Smooth™ Tropic/ Avoset Pour N’ Whip/ Rich’s Gold Label™, instant coffee (liquid form after dissolved […]
INGREDIENTS 1 Sponge cake: 3 layers 2 Rich’s Whip Topping™ Base: 907g 3 Non-sugar yogurt: 400g 4 Juice synthesized from different berries: 400g 5 Blueberry fruit filling: 200g Directions 1 Put all of the ingredients in the whipping machine’s container and whip until the cream achieves decent thickness. 2 The whipped cream will have the […]
INGREDIENTS 1 Rich’s Gold Label™ 2 Right rose tip Directions How to handle Rich’s Gold Label™: 1 Thaw product in chiller (2°C – 7°C ) for 24 – 36 hours before usage. 2 Shake well. 3 The amount of topping to be whipped should not exceed 20% of the mixing bowl’s capacity. 4 Whip at […]
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