Toppin’ Pride
Product Code:
PRODUCT DESCRIPTION
Toppin’ Pride is a delicious, high-yield non-dairy topping that provides the ultimate in versatility, value and signature flavor.
Toppin’ Pride is a delicious, high-yield non-dairy topping that provides the ultimate in versatility, value and signature flavor.
Colour: Bright white.
Taste: Vanilla flavor with smooth mouthfeel.
Stability:
– Eliminates cracking so finished desserts and cakes always look their best-even after five days in the refrigerator.
– Whipped product stays smooth and creamy when stored in a refrigerator for several days after whipping.
Benefits:
– High yield.
– Accept high acid fruits and fruit juices.
– Fit for mixing with other flavourings and colourings.
– Make the taste of cake/ bakery products more outstanding.
– Lactose Free. Suitable for Vegan.
Applications:
– A great whipped topping for cake decoration and filling.
– Versatile with a wide range of bakery and dessert applications
12 x 907g
– Keep frozen (-18℃)
– Thaw under refrigerator (2℃ – 7℃) for 24 – 36 hours for best results.
– Any remaining liquid can be refrigerated for a week. Do not refreeze liquid.
– Shake well before opening.
– Pour into a chilled bowl. Liquid whip topping should not exceed 20% capacity of such bowl.
– Whip on medium or high speed until soft peaks form and gloss disappears.
– Temperature, whipping speed, bowl size, and amount of product whipped affect whipping time. Whipping at colder temperatures results in a slightly longer whipping time and a glossy appearance. Whipping at warmer temperatures results in a shorter whipping time and a dull appearance. Too cold or too warm whipping temperatures slightly reduce yield.
– Whipped product must be stored under refrigeration and can be frozen.
– Frozen (-18℃): 18 months
– Refrigerated unopened (2℃ – 7℃): 14 days
– Refrigerated opened (2℃ – 7℃): 7 days
– Refrigerated whipped product (2℃ – 7℃): 5 days
HACCP, HALAL, FSSC 22000
Dessert Garnish is popular to decorate cakes, even ice cream cakes! Whether it is used as base icing, or garnish for cakes, it will offer a smooth texture and great stability to your dessert. But it doesn’t end there; if you’re also making cheesecakes, moussecakes, tortes, profiteroles, eclairs, this product will have you sorted for all your creations.
Pre-whipped creamy white buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading.
Avoset® All Purpose Creamer Concentrate has neutral flavour and smooth mouthfeel to be easily used in different applications.
Chocolate indulgence is easy with On Top® Chocolate. This chocolate pre-whipped cream makes offering chocolate-inspired creations a breeze. Just mix it, layer it, or use it as a garnish!
A pre-whipped cream with a light, creamy texture. Packaged in pastry bag with a decorator tip and an easy-open seal. Perfect for hot and cold beverages and desserts.
Whip Topping™ Base is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
Avoset® Pour N’ Whip® is a premium topping that fits for first class bakery shops and hotels. Operators can easily get the smooth, rich and creamy taste of dairy topping but without any handling problems of using dairy products.
Rich’n Smooth™ Tropic has a rich creamy colour, vanilla flavour and a light, fluffy texture that offers superior stability and ease of use.
Gold Label™ is a liquid topping that was developed for high volume and cost-sensitive operators with outstanding yield and unmatched stability. Any operators, whether experienced or new, will find decorating with this whip topping comes with great ease.
Whipping Base™ is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
Rich’n Smooth™ Chocolate is much more than just an ideal icing to use in place of scratch buttercream for decorating cakes and tortes. This liquid icing offers consistent quality and robust performance for signature creations.
