Chocolate indulgence is easy with On Top® Chocolate. This chocolate pre-whipped cream makes offering chocolate-inspired creations a breeze. Just mix it, layer it, or use it as a garnish!
Colour: Chocolate colour.
Taste: Creamy and rich chocolate flavor.
– With the decorator bag, it’s easy to add colour for signature treats.
– Maintains its firm shape for hours on all desserts and beverages.
– No preparation as the product is pre-whipped.
– Innovative bag dispensing ensures virtually 100% yield to maximize profits and minimize waste.
– Easy-to-use with a long hold time which means preparation work can happen ahead of time.
– A round threaded tip offers more flexibility and a contemporary look.
– No high fructose corn syrup, artificial colors or flavors.
– Gluten Free.
Perfect for hot and cold beverages, ice cream, crepe, pancake, and waffles or use as an ingredient in mini parfaits, mousses, dips, pies and countless other desserts.
6 x 453g
– Arrives frozen.
– Thaw in refrigerator overnight as needed.
– Never refreeze.
– Cut on dotted line at the tip end of bag.
– Push through perforation to position nozzle.
– Twist top of bag.
– Squeeze & twist top of bag to dispense.
– Avoid excessive handling, always refrigerate between uses.
– When storing, cover nozzle tip with plastic wrap.
– Frozen (-18℃): 12 months
– Refrigerated unopened (2℃ – 7℃): 14 days
– Refrigerated opened (2℃ – 7℃): 7 days
BRC, KOSHER DAIRY
Rich’s All Purpose Custard Base is a frozen ready-to-use liquid base providing bakery and food service operators with a multi-purpose product solution for various custard-based dessert recipes. The product simplifies the preparation process of various kinds of custard-based desserts but still provides pleasurable specific taste of different tarts and desserts.
Consumer demand for vegan products is growing. Rich’s NEW Vegan Whipped Topping Made with Coconut Milk is the versatile, dairy alternative topping that consumers have been craving. Designed for a cream whipper and made with coconut milk, the product satisfies conscious consumer demand and makes light work for baristas, business owners and back-of-house operators.
Rich’s Versatié™ is the ideal all-in-one product solution for both sweet and savory applications. With smooth texture and pleasant creamy note, Rich’s Versatié™ is the preferred alternative to dairy cream for all cooking, pouring and whipping needs.
Pre-whipped creamy white buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading.
Avoset® All Purpose Creamer Concentrate has neutral flavour and smooth mouthfeel to be easily used in different applications.
A pre-whipped cream with a light, creamy texture. Packaged in pastry bag with a decorator tip and an easy-open seal. Perfect for hot and cold beverages and desserts.
Whip Topping™ Base is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
Toppin’ Pride is a delicious, high-yield non-dairy topping that provides the ultimate in versatility, value and signature flavor.
Avoset® Pour N’ Whip® is a premium topping that fits for first class bakery shops and hotels. Operators can easily get the smooth, rich and creamy taste of dairy topping but without any handling problems of using dairy products.
Rich’n Smooth™ Tropic has a rich creamy colour, vanilla flavour and a light, fluffy texture that offers superior stability and ease of use.
Gold Label™ is a liquid topping that was developed for high volume and cost-sensitive operators with outstanding yield and unmatched stability. Any operators, whether experienced or new, will find decorating with this whip topping comes with great ease.
Whipping Base™ is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.