Dessert Garnish is popular to decorate cakes, even ice cream cakes! Whether it is used as base icing, or garnish for cakes, it will offer a smooth texture and great stability to your dessert. But it doesn’t end there; if you’re also making cheesecakes, moussecakes, tortes, profiteroles, eclairs, this product will have you sorted for all your creations.
Colour: Off white colour.
Taste: Dairy-like creamy flavour.
– High stability.
– Holds in display under refrigeration up to 5 days so desserts can be prepared in advance without compromise.
– Versatile as it can be used as an ingredient, topping, garnish or filling with virtually any dessert.
– Easy to add colour or flavour without weeping or breaking down.
– 350-400% overrun when whipped.
– Not a source of lactose.
– With its unique characteristics, the product is perfect for topping, garnishing and filling anything from cakes, pastries, pies, and ice cream cakes.
– Also used as an ingredient for any desserts.
12 x 848ml
– Keep frozen (-18℃)
– Thaw under refrigerator (2℃ – 7℃) for 24 – 36 hours for best results.
– Any remaining liquid can be refrigerated for a week. Do not refreeze liquid.
– Shake well before opening.
– Pour into a chilled bowl. Liquid whip topping should not exceed 20% capacity of such bowl.
– Whip on medium speed until soft peaks form and gloss disappears.
– Temperature, whipping speed, bowl size, and amount of product whipped affect whipping time. Whipping at colder temperatures results in a slightly longer whipping time and a glossy appearance. Whipping at warmer temperatures results in a shorter whipping time and a dull appearance. Too cold or too warm whipping temperatures slightly reduce yield.
– Whipped product must be stored under refrigeration and can be frozen.
– Frozen (-18℃): 18 months
– Refrigerated unopened (2℃ – 7℃): 14 days
– Refrigerated opened (2℃ – 7℃): 7 days
– Refrigerated whipped product (2℃ – 7℃): 5 days
HACCP , HALAL, FSSC 22000
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