Consumer demand for vegan products is growing. Rich’s NEW Vegan Whipped Topping Made with Coconut Milk is the versatile, dairy alternative topping that consumers have been craving. Designed for a cream whipper and made with coconut milk, the product satisfies conscious consumer demand and makes light work for baristas, business owners and back-of-house operators.
Taste: A light and creamy textured whipped topping with hints of vanilla and coconut.
Stability:
– Versatile product that can be whipped in cream whipper, used in its liquid state for blended or layered beverages and can even be scooped out and used frozen.
– Spice up with season by adding flavors and syrups to spark the next must-have specialty beverage craze.
– Can be shaken in a cocktail shaker to create a foam that pairs well with beverages such as cold brew, iced coffees, etc.
Benefits:
– With a topping that’s already sweetened and flavored, you can use as-is, right away in a whipper.
– Create a self-serve station where your customers can let their imaginations run wild topping ice cream, hot chocolate, milkshakes and more.
– Appeal to Dairy Avoiders & Healthy Benefit Seekers: Vegan, No Hydrogenated Oils.
– Kosher Pareve.
Applications:
Easily build a better beverage program by topping off coffee and cold brew, mouthwatering milkshakes, indulgent ice cream and sensational smoothies.
12 x 875g
– Shake Café Whip™ vigorously before opening, and pour into dispenser to the fill line.
NOTE: Assemble whipping dispenser according to manufacturer’s specifications ensuring safety guidelines are followed closely.
For smaller unit: Pour Café Whip™ to fill line (approx. 500 ml).
For larger unit: Pour entire contents of Café Whip™ (approx. 850 ml) into the whipper.
– Screw on lid and charge device. Shake whipping dispenser 15-20 times.
For smaller unit: Screw on lid and add 1 charge to the whipper.
For larger unit: Screw on lid and add 1 charge to the whipper, remove charger and add a second charge to the whipper.
– Ensure proper upright handling and dispense topping on beverage or dessert. Store in refrigerator between use. Recommended
refrigerated shelf life in charged whipper: 24 hours.
– Frozen (-18℃): 12 months
– Refrigerated unopened (2℃ – 7℃): 7 days
– Refrigerated opened (2℃ – 7℃): 5 days
Kosher Pareve
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