Avoset® Pour N’ Whip® is a premium topping that fits for first class bakery shops and hotels. Operators can easily get the smooth, rich and creamy taste of dairy topping but without any handling problems of using dairy products.
Colour: Dairy like, with off white colour.
Taste: Smooth and rich dairy-like taste.
– Outstanding stability.
– The whipped product will not become rough, rather maintain its right texture and shape when stored in refrigeration up to 5 days.
– Stable under refrigeration without cracking or drying out, so that desserts and special occasion cakes can be prepared in advance without losing freshness or quality.
– Provide greater yield than buttercream with a long shelf life to help minimize waste.
– Yield 350% when whipped.
– Easy to combine with other flavourings or colourings without curdle to allow your unlimited creation.
– Acidity resistant.
– Not a source of lactose.
– With its unique characteristics, the product is perfect for topping, garnishing and filling anything from cakes, pastries, pies, and ice cream cakes.
– Also used as an ingredient for any desserts.
12 x 907g
2 x 5.4kg
– Keep frozen (-18℃)
– Thaw under refrigerator (2℃ – 7℃) for 24 – 36 hours for best results.
– Any remaining liquid can be refrigerated for a week. Do not refreeze liquid.
– Shake well before opening.
– Pour into a chilled bowl. Liquid whip topping should not exceed 20% capacity of such bowl.
– Whip on medium speed until soft peaks form and gloss disappears.
– Temperature, whipping speed, bowl size, and amount of product whipped affect whipping time. Whipping at colder temperatures results in a slightly longer whipping time and a glossy appearance. Whipping at warmer temperatures results in a shorter whipping time and a dull appearance. Too cold or too warm whipping temperatures slightly reduce yield.
– Whipped product must be stored under refrigeration and can be frozen.
– Frozen (-18℃): 12 months
– Refrigerated unopened (2℃ – 7℃): 14 days
– Refrigerated opened (2℃ – 7℃): 7 days
– Refrigerated whipped product (2℃ – 7℃): 5 days
HACCP & HALAL
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