Avoset® Pour’n Whip®
Product Code:
PRODUCT DESCRIPTION
Avoset® Pour N’ Whip® is a premium topping that fits for first class bakery shops and hotels. Operators can easily get the smooth, rich and creamy taste of dairy topping but without any handling problems of using dairy products.
PRODUCT FEATURES & BENEFITS
Colour: Dairy like, with off white colour.
Taste: Smooth and rich dairy-like taste.
Stability:
– Outstanding stability.
– The whipped product will not become rough, rather maintain its right texture and shape when stored in refrigeration up to 5 days.
– Stable under refrigeration without cracking or drying out, so that desserts and special occasion cakes can be prepared in advance without losing freshness or quality.
Benefits:
– Provide greater yield than buttercream with a long shelf life to help minimize waste.
– Yield 350% when whipped.
– Easy to combine with other flavourings or colourings without curdle to allow your unlimited creation.
– Acidity resistant.
– No animal fat and suitable for vegetarians.
– Not a Source of Lactose and Gluten Free.
Applications:
– With its unique characteristics, the product is perfect for topping, garnishing and filling anything from cakes, pastries, pies, and ice cream cakes.
– Also used as an ingredient for any desserts.
PACK SIZE
12 x 907g
2 x 5.4kg
HANDLING INSTRUCTIONS
– Keep frozen (-18℃)
– Thaw under refrigerator (2℃ – 7℃) for 24 – 36 hours for best results.
– Any remaining liquid can be refrigerated for a week. Do not refreeze liquid.
– Shake well before opening.
– Pour into a chilled bowl. Liquid whip topping should not exceed 20% capacity of such bowl.
– Whip on medium speed until soft peaks form and gloss disappears.
– Temperature, whipping speed, bowl size, and amount of product whipped affect whipping time. Whipping at colder temperatures results in a slightly longer whipping time and a glossy appearance. Whipping at warmer temperatures results in a shorter whipping time and a dull appearance. Too cold or too warm whipping temperatures slightly reduce yield.
– Whipped product must be stored under refrigeration and can be frozen.
STORAGE & SHELF LIFE
– Frozen (-18℃): 12 months
– Refrigerated unopened (2℃ – 7℃): 14 days
– Refrigerated opened (2℃ – 7℃): 7 days
– Refrigerated whipped product (2℃ – 7℃): 5 days
CERTIFICATE
HACCP & HALAL
Introduction Video
Related Products
-
#Rich’s Easy Whip
Rich’s Easy Whip is a liquid topping that is specifically developed for unparallel handling and storage convenience with ambient shelf life, outstanding yield and unmatched stability. Any operators, whether experienced or new, will find decorating with this whip topping comes with great ease.
-
#Avoset® All Purpose Creamer Concentrate
Avoset® All Purpose Creamer Concentrate has neutral flavour and smooth mouthfeel to be easily used in different applications.
-
#On Top® Original Prewhipped Bags
A pre-whipped cream with a light, creamy texture. Packaged in pastry bag with a decorator tip and an easy-open seal. Perfect for hot and cold beverages and desserts.
-
#Whip Topping™ Base
Whip Topping™ Base is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
-
#Toppin’ Pride
Toppin’ Pride is a delicious, high-yield non-dairy topping that provides the ultimate versatile value and signature flavour.
-
#Rich’n Smooth™ Tropic
Rich’n Smooth™ Tropic has a rich creamy colour, vanilla flavour and a light, fluffy texture that offers superior stability and ease of use.
-
#Gold Label™
Gold Label™ is a liquid topping that was developed for high volume and cost-sensitive operators with outstanding yield and unmatched stability. Any operators, whether experienced or new, will find decorating with this whip topping comes with great ease.
-
#Whip Topping™ Base
Whipping Base™ is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
-
#Rich’n Smooth™ Chocolate
Rich’n Smooth™ Chocolate is much more than just an ideal icing to use in place of scratch buttercream for decorating cakes and tortes. This liquid icing offers consistent quality and robust performance for signature creations.
Related Recipes
-
#CORN CAKE
INGREDIENTS 1 Vanilla sponge cakes: 4 loaves 20cm 2 Rich’s Whip Topping™ Base: 907g 3 Corn milk juice: 450g 4 Corn: 425g Directions 1 Divide sponge cake into 3 layers. 2 Mix Rich’s Whip Topping™ Base with corn milk then whip the mixture. 3 Add cream onto each sponge cake layer then add corn onto […] -
#MOKA CAKE
INGREDIENTS 1 Rich’n Smooth™ Tropic/ Avoset® Pour N’ Whip®/ Rich’s Gold Label™: 1 pack 2 Instant coffee: 17g 3 Cashew nut: 400g 4 Chocolate chip: 200g 5 Dark chocolate compound: 300g 6 Rich’s Whip Topping™ Base: 300g Directions 1 Add Rich’n Smooth™ Tropic/ Avoset Pour N’ Whip/ Rich’s Gold Label™, instant coffee (liquid form after dissolved […] -
#CHOCOLATE OREO ICE-BLENDED
INGREDIENTS Milk Foam: 1 Rich’s Whip Topping™ Base: 200ml 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Plant-based milk: 150ml Ice-blended: 1 Oreo: 3gr 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Chocolate sauce: 10ml 4 Plant-based milk: 60ml 5 Sugar syrup: 30ml 6 Milk foam (from Avoset® All Purpose Creamer Concentrate and Rich’s Whip […] -
#CHERRY CHOCOLATE SHAKE
INGREDIENTS 1 Rich’s On Top® Original Whipped Topping: 20g 2 Fresh Cherry (without seeds): 30g 3 Vanilla Ice Cream: 65g Directions 1 Place all ingredients in a blender and blend until smooth. 2 Pour into a serving glass and garnish with a swirl of Rich’s On Top® Chocolate Whipped Topping.
