Pulled Pork Double-Rub (No Sauce) – Bags

Product Code:

PRODUCT DESCRIPTION

Hand-rubbed pork shoulder with salt and pepper and smoked in fire ovens with hickory logs for 14 hours. Post cooking, rubbed again and hand-pulled from the bone.

PRODUCT FEATURES & BENEFITS

Benefits:
– Our double-rub pork is made with only pork, salt and pepper to draw out mouthwatering flavor.
– The meat is smoked slow and hand-pulled from the bone resulting in only lean and succulent meat.
– Un-sauced pork allows for adapting to regional sauce preferences.
– Simple preparation with delicious taste.
Applications:
Can be applied in a variety of international cuisines, such as Cuban, Asian, Latin American and the well known Vietnamese banh mi sandwiches. Just as well, traditional Australian menu choices like pizza, wraps, meat pies and burgers are perfect to revamp with pork texture and flavours.

PACK SIZE

2 x 2.3kg

HANDLING INSTRUCTIONS

– Keep frozen (-18℃), thaw under refrigeration (2℃ – 7℃) from 12 – 16 hours.
– Place in boiling water for approximately 45 minutes or until product achieves an internal temperature of 75℃.
– Do not refreeze.

STORAGE & SHELF LIFE

– Frozen (-18℃): 12 months
– Refrigerated (2℃ – 7℃): 5 days

CERTIFICATE

BRC

CONTACT US


Rich Products Australia

(Sales Office) Unit 13, 78 Reserve Road
Artarmon
New South Wales
Australia
2064

T: +61 (2) 9437 9577
customerserviceanz@rich.com

Rich Products Corporation

(World Headquarters) 1 Robert Rich Way
Buffalo
New York
United States of America
14213

T: +1 (716) 878 8000
www.richs.com