Over 70 years of excellence
Rich Products Australia
Featured products
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#Dessert Garnish
Dessert Garnish is popular to decorate cakes, even ice cream cakes! Whether it is used as base icing, or garnish for cakes, it will offer a smooth texture and great stability to your dessert. But it doesn’t end there; if you’re also making cheesecakes, moussecakes, tortes, profiteroles, eclairs, this product will have you sorted for all your creations.
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#Uniced Cupcake Chocolate
Uniced chocolate cupcakes have a light and moist texture and a sweet flavor profile with clean milk chocolate notes.
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#Uniced Cupcake Vanilla
Uniced vanilla cupcakes, naturally flavored, with a light and moist texture and a sweet flavor profile with egg and vanilla notes.
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#Pulled Pork Traditional Sauce – Bags
Pulled pork Bar-B-Q with traditional-style sauce (tomato-based sauce with a combination of sweet smoky and spicy flavors with a hint of pepper). Packed in bags.
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#Pulled Pork Traditional Sauce – Trays
A tomato based sauce combining sweet, smoky and spicy flavor with a hint of pepper. Packed in trays.
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#Country White Icing
Pre-whipped creamy white buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading.
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#Avoset® All Purpose Creamer Concentrate
Avoset® All Purpose Creamer Concentrate has neutral flavour and smooth mouthfeel to be easily used in different applications.
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#On Top® Chocolate Prewhipped Bags
Chocolate indulgence is easy with On Top® Chocolate. This chocolate pre-whipped cream makes offering chocolate-inspired creations a breeze. Just mix it, layer it, or use it as a garnish!
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#On Top® Original Prewhipped Bags
A pre-whipped cream with a light, creamy texture. Packaged in pastry bag with a decorator tip and an easy-open seal. Perfect for hot and cold beverages and desserts.
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#Whip Topping™ Base
Whip Topping™ Base is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
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#Toppin’ Pride
Toppin’ Pride is a delicious, high-yield non-dairy topping that provides the ultimate in versatility, value and signature flavor.
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#Pulled Pork Double-Rub (No Sauce) – Bags
Hand-rubbed pork shoulder with salt and pepper and smoked in fire ovens with hickory logs for 14 hours. Post cooking, rubbed again and hand-pulled from the bone.
Featured categories
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Toppings & Icings
The products you need. The insight you rely on. At Rich’s, we offer a valuable variety of foodservice products for all your creations. With toppings and icings for cakes and beverages, we have gluten-free, all-natural and other options to satisfy any consumer demand. -
Others
The feeling of comfort. The smell of home. At Rich’s, we offer a wide range of options to minimise your costs. From finished to semi-finished foodservice products, we have meal solutions for any time of day and for any dietary preference.
RECIPES
Cakes & Desserts
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#MIXED BERRY GATEAU
INGREDIENTS Berry Mousse: 1 Rich’s Whip Topping™ Base: 300g 2 Berry puree: 300g 3 Castor sugar: 80g 4 Gelatine: 3g 5 Round vanilla sponge cake: 1 unit 6 Berries for decoration Glaze: 1 Berry puree: 100g 2 Castor sugar: 20g 3 Water: 15g 4 Gelatine: 3g 5 Gelatine: 10g Directions 1 Combine Rich’s Whip Topping™ […]
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#MOCHA RUM TORTE
INGREDIENTS 1 Rich’n Smooth™ Chocolate: 1 pack 2 Instant coffee: 15g 3 Hot water: 90ml 4 Rum flavour: 30ml 5 Chocolate cake layers Directions 1 Whip Rich’n Smooth™ Chocolate at medium speed until very soft peaks form. 2 Dissolve coffee in water. 3 Add coffee and rum flavour to Rich’s Smooth™ Chocolate and finish whipping. […]
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#MOKA CAKE
INGREDIENTS 1 Rich’n Smooth™ Tropic/ Avoset® Pour N’ Whip®/ Rich’s Gold Label™: 1 pack 2 Instant coffee: 17g 3 Cashew nut: 400g 4 Chocolate chip: 200g 5 Dark chocolate compound: 300g 6 Rich’s Whip Topping™ Base: 300g Directions 1 Add Rich’n Smooth™ Tropic/ Avoset Pour N’ Whip/ Rich’s Gold Label™, instant coffee (liquid form after dissolved […]
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#CORN CAKE
INGREDIENTS 1 Vanilla sponge cakes: 4 loaves 20cm 2 Rich’s Whip Topping™ Base: 907g 3 Corn milk juice: 450g 4 Corn: 425g Directions 1 Divide sponge cake into 3 layers. 2 Mix Rich’s Whip Topping™ Base with corn milk then whip the mixture. 3 Add cream onto each sponge cake layer then add corn onto […]
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#BLUEBERRY YOGHURT CAKE
INGREDIENTS 1 Sponge cake: 3 layers 2 Rich’s Whip Topping™ Base: 907g 3 Non-sugar yogurt: 400g 4 Juice synthesized from different berries: 400g 5 Blueberry fruit filling: 200g Directions 1 Put all of the ingredients in the whipping machine’s container and whip until the cream achieves decent thickness. 2 The whipped cream will have the […]
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#KOREAN FLOWER CAKE
INGREDIENTS 1 Rich’s Gold Label™ 2 Right rose tip Directions How to handle Rich’s Gold Label™: 1 Thaw product in chiller (2°C – 7°C ) for 24 – 36 hours before usage. 2 Shake well. 3 The amount of topping to be whipped should not exceed 20% of the mixing bowl’s capacity. 4 Whip at […]
Beverages
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#TROPICAL PASSION FRUIT SMOOTHIE
INGREDIENTS 1 Ice: 200g 2 Yoghurt: 40ml 3 Rich’s Whip Topping™ Base: 100ml 4 Passion fruit: 80g 5 Dollop of On Top® Original Whipped Topping DIRECTIONS 1 Place all ingredients except for On Top® into blender. 2 Blend for one minute and pour into a glass. 3 Garnish smoothies with On Top® Original Whipped Topping […]
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#PEPPERMINT MOCHA LATTE
INGREDIENTS 1 Dark Chocolate Syrup: 25ml 2 Peppermint Syrup: 25ml 3 Shots of Espresso: 2 shots 4 Whole milk: 240ml 5 Dollop of On Top® Original Whipped Topping or On Top® Chocolate Whipped Topping DIRECTIONS 1 Add shots of espresso to syrup. 2 Steam the milk in espresso machine and add the mug, stir. 3 […]
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#CHRYSANTHEMUM PU-ERH TEA LATTE
INGREDIENTS 1 Avoset® All Purpose Creamer Concentrate: 20ml 2 Concentrate: 20ml 3 Chrysanthemum tea bag: 1 unit 4 Matcha tea powder: 25g 5 Dollop of On Top® Original Whipped Topping DIRECTIONS 1 Steep tea in a mug and allow to cool in the refrigerator. 2 Add matcha, Avoset® All Purpose Creamer Concentrate, and sugar syrup. […]
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#CHOCOLATE OREO ICE-BLENDED
INGREDIENTS Milk Foam: 1 Rich’s Whip Topping™ Base: 200ml 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Fresh milk: 150ml Ice-blended: 1 Oreo: 3gr 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Chocolate sauce: 10ml 4 Fresh milk: 60ml 5 Sugar syrup: 30ml 6 Milk foam (from Avoset® All Purpose Creamer Concentrate and Rich’s Whip […]
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#HOUJICHA MILK FOAM TEA
INGREDIENTS Milk Foam: 1 Rich’s Whip Topping™ Base: 200ml 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Fresh milk: 150ml Tea: 1 Houjicha: 3gr 2 Boiled water: 50ml 3 Sugar syrup (1:1 ratio – 1000g sugar : 1000ml water): 20ml 4 Foam Milk: 70ml 5 Avoset® All Purpose Creamer Concentrate: 20ml 6 Sesame: 1gr (optional) […]
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#MATCHA MILK FOAM
INGREDIENTS Milk Foam: 1 Rich’s Whip Topping™ Base: 200ml 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Fresh milk: 150ml Tea: 1 Matcha: 3g 2 Boiled water: 50ml 3 Sugar syrup (1:1 ratio – 1000g sugar : 1000ml water): 20ml 4 Milk Foam: 70ml 5 Avoset® All Purpose Creamer Concentrate: 20ml Directions Milk Foam: 1 Add […]
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#GUAVA SMOOTHIE
INGREDIENTS 1 Rich’s On Top® Original Whipped Topping: 20g 2 Ice: 20g 3 Yoghurt: 140ml 4 Guava Puree: 40g 5 Guava Concentrate: 80ml Directions 1 Place all ingredients in a blender, except for On Top® 2 Blend for one minute and serve into a glass. 3 Garnish smoothies using On Top®
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#CHERRY CHOCOLATE SHAKE
INGREDIENTS 1 Rich’s On Top® Original Whipped Topping: 20g 2 Fresh Cherry (without seeds): 30g 3 Vanilla Ice Cream: 65g Directions 1 Place all ingredients in a blender and blend until smooth. 2 Pour into a serving glass and garnish with a swirl of Rich’s On Top® Chocolate Whipped Topping.
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#ORANGE STRAWBERRY CREAMY SMOOTHIE
INGREDIENTS 1 Strawberry: 70g 2 Orange juice: 15ml 3 Rich’s Whip Topping™ Base: 30ml 4 Sugar: 10g 5 Ice: 55g 6 Orange & Strawberry: for decoration (optional) Directions 1 Combine strawberry, orange juice, topping, sugar and ice into a blender container. 2 Blend until smooth or desired consistency. 3 Garnish with orange slice and strawberry.
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#APPLE CINNAMON PICK-ME-UP
INGREDIENTS 1 Rich’s Whip Topping™ Base: 120ml 2 Apple juice: 125ml 3 Apple sauce: 60ml 4 Cinnamon: 7g Directions 1 Blend all ingredients in a blender until smooth. 2 Serve in chilled glass garnished with apple and cinnamon.
Savory Recipes
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#VIETNAMESE BANH MI SANDWICH
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 450g 2 French baguette: 2 each 3 Sugar: 85g 4 White vinegar: 85ml 6 Diakon radish: 320g 7 Carrtot, Julienne: 320g 8 Jalapeno, sliced: 1 each 9 Mayonnaise: 85g 10 Lime, squeezed: 1/2 unit 11 Sriracha: 5g 12 Cucumber, sliced: 1/2 each 13 Cilantro, chopped Directions 1 […]
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#PULLED PORK BAR B Q POTATO SKINS
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 450g 2 Prepared potato skin: 16 each 3 Cheese: 250g 4 Sour cream: 180ml 5 Green onion, bunch, sliced: 1 each Directions 1 Fry prepared potato skins in the deep fryer. 2 Arrange in a sheet pan and top each with 30g of Rich’s Pulled Pork Double-Rub […]
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#HOISIN PORK BAR-B-Q NOODLES
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 1,800g 2 Ramen Noodles: for 12 servings 3 Hoisin sauce: 1,000g 4 Hot water: 500ml 5 Shredded carrot: 2,000g 6 Shredded cabbage: 2,000g 7 Sliced scallions: 500g Directions 1 Cook ramen noodles according to package directions. 2 While noodles cook, warm Rich’s Pulled Pork Double-Rub (No Sauce) […]
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#MEXICAN CARNITAS TACOS
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 450g 2 Corn tortilla: 12 each 3 Pico De Gallo: 170g 4 Fresh cilantro leaves, chopped: 55g 5 Lime: 1 unit Directions 1 Prepare Rich’s Pulled Pork Double-Rub (No Sauce) (How to season Rich’s Pulled Pork Double-Rub (No Sauce) 2.5kg: 16g Chili Powder; 16gr Cumin; 5g Garlic […]
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#KOREAN PORK FLATBREAD TACOS
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 170g 2 Oval flatbread: 1 each 3 Korean BBQ sauce: 55g 4 Salad greens: 30g 5 Radish: 1 pinch 6 Kimchi pickle: 1 each Directions 1 Cut one flatbread in 2 even pieces, and warm in oven, or on flat grill until flexible. 2 Mix Rich’s Pulled […]
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#PORK BAR-B-Q TACO
INGREDIENTS 1 Rich’s Pulled Pork Traditional Sauce – Trays: 750g 2 Flour tortilla: 5 each 3 Lettuce, chopped: 115g 4 Tomato, chopped: 115g 5 Onion, chopped: 115g Directions 1 Prepare Rich’s Pulled Pork Traditional Sauce. Preheat oven to 175°C. Leaving lid on, slit lid with knife in six places 1″ long before cooking. 2 Cook […]
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#PORK POT ROAST
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 115g 2 Onion, chopped: 60g 3 Mushroom: 30g 4 Potatoes: 60g 5 Celery: 60g 6 Baby carrot: 60g 7 Mashed potatoes: 60g 8 Herbs Directions 1 Roast Carrots, Onions, Mushrooms, Potatoes and Celery in the oven until brown and fork tender and chill. 2 Mix Rich’s Pulled […]
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#PORK TENDERLOIN MONTE CRISTO
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 85g 2 Large eggs: 1 each 3 Water: 60ml 4 Italian loaf: 2 slices 5 Neufchatel cheese: 60g 6 Whole cranberry sauce: 60g 7 Fresh basil leaves: 6 pieces Directions 1 Whip egg with water. Dip bread into egg mixture and grill on both sides until golden […]
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