Over 70 years of excellence
Rich Products Australia
Featured products
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#Rich’s All-Purpose Custard Base
Rich’s All Purpose Custard Base is a frozen ready-to-use liquid base providing bakery and food service operators with a multi-purpose product solution for various custard-based dessert recipes. The product simplifies the preparation process of various kinds of custard-based desserts but still provides pleasurable specific taste of different tarts and desserts.
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#Café Whip™
Consumer demand for vegan products is growing. Rich’s NEW Vegan Whipped Topping Made with Coconut Milk is the versatile, dairy alternative topping that consumers have been craving. Designed for a cream whipper and made with coconut milk, the product satisfies conscious consumer demand and makes light work for baristas, business owners and back-of-house operators.
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#Versatié™
Rich’s Versatié™ is the ideal all-in-one product solution for both sweet and savory applications. With smooth texture and pleasant creamy note, Rich’s Versatié™ is the preferred alternative to dairy cream for all cooking, pouring and whipping needs.
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#Dessert Garnish
Dessert Garnish is popular to decorate cakes, even ice cream cakes! Whether it is used as base icing, or garnish for cakes, it will offer a smooth texture and great stability to your dessert. But it doesn’t end there; if you’re also making cheesecakes, moussecakes, tortes, profiteroles, eclairs, this product will have you sorted for all your creations.
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#Uniced Cupcake Chocolate
Uniced chocolate cupcakes have a light and moist texture and a sweet flavor profile with clean milk chocolate notes.
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#Uniced Cupcake Vanilla
Uniced vanilla cupcakes, naturally flavored, with a light and moist texture and a sweet flavor profile with egg and vanilla notes.
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#Pulled Pork Traditional Sauce – Bags
Pulled pork Bar-B-Q with traditional-style sauce (tomato-based sauce with a combination of sweet smoky and spicy flavors with a hint of pepper). Packed in bags.
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#Pulled Pork Traditional Sauce – Trays
A tomato based sauce combining sweet, smoky and spicy flavor with a hint of pepper. Packed in trays.
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#Country White Icing
Pre-whipped creamy white buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading.
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#Avoset® All Purpose Creamer Concentrate
Avoset® All Purpose Creamer Concentrate has neutral flavour and smooth mouthfeel to be easily used in different applications.
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#On Top® Chocolate Prewhipped Bags
Chocolate indulgence is easy with On Top® Chocolate. This chocolate pre-whipped cream makes offering chocolate-inspired creations a breeze. Just mix it, layer it, or use it as a garnish!
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#On Top® Original Prewhipped Bags
A pre-whipped cream with a light, creamy texture. Packaged in pastry bag with a decorator tip and an easy-open seal. Perfect for hot and cold beverages and desserts.
Featured categories
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Toppings & Icings
The products you need. The insight you rely on. At Rich’s, we offer a valuable variety of foodservice products for all your creations. With toppings and icings for cakes and beverages, we have gluten-free, all-natural and other options to satisfy any consumer demand. -
Others
The feeling of comfort. The smell of home. At Rich’s, we offer a wide range of options to minimise your costs. From finished to semi-finished foodservice products, we have meal solutions for any time of day and for any dietary preference.
RECIPES
Cakes & Desserts
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#RICH CHOCOLATE MOUSSE
INGREDIENTS Chocolate mousse: 1 Egg yolks: 3 2 Whole egg: 1 3 Sugar: 160g 4 Rich’s Versatie™: 400g 5 70% Chocolate: 300g Fondant style filling: 1 Raspberry sorbet: 350g White chocolate ganache: 1 Sea salt: 1g 2 White chocolate: 150g 3 Rich’s Versatie™: 150g Apricot saffron puree: 1 Dry apricots: 150g 2 Saffron: 1 pinch […]
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#CREAMY CARAMEL FLAN
INGREDIENTS Caramel: 1 Sugar: 300g 2 Lemon juice: from 1/2 lemon fruit 3 Water: 50ml Flan: 1 Rich’s Versatié™: 200g 2 Sugar: 200g 3 Egg: 12 egg yolks + 8 egg whites 4 Milk: 800g 5 Vanilla essence : 3g Directions 1 Stir together the sugar, lemon juice and water until the sugar dissolves and […]
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#MIXED BERRY GATEAU
INGREDIENTS Berry Mousse: 1 Rich’s Whip Topping™ Base: 300g 2 Berry puree: 300g 3 Castor sugar: 80g 4 Gelatine: 3g 5 Round vanilla sponge cake: 1 unit 6 Berries for decoration Glaze: 1 Berry puree: 100g 2 Castor sugar: 20g 3 Water: 15g 4 Gelatine: 3g 5 Gelatine: 10g Directions 1 Combine Rich’s Whip Topping™ […]
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#MOCHA RUM TORTE
INGREDIENTS 1 Rich’n Smooth™ Chocolate: 1 pack 2 Instant coffee: 15g 3 Hot water: 90ml 4 Rum flavour: 30ml 5 Chocolate cake layers Directions 1 Whip Rich’n Smooth™ Chocolate at medium speed until very soft peaks form. 2 Dissolve coffee in water. 3 Add coffee and rum flavour to Rich’s Smooth™ Chocolate and finish whipping. […]
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#MOKA CAKE
INGREDIENTS 1 Rich’n Smooth™ Tropic/ Avoset® Pour N’ Whip®/ Rich’s Gold Label™: 1 pack 2 Instant coffee: 17g 3 Cashew nut: 400g 4 Chocolate chip: 200g 5 Dark chocolate compound: 300g 6 Rich’s Whip Topping™ Base: 300g Directions 1 Add Rich’n Smooth™ Tropic/ Avoset Pour N’ Whip/ Rich’s Gold Label™, instant coffee (liquid form after dissolved […]
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#CORN CAKE
INGREDIENTS 1 Vanilla sponge cakes: 4 loaves 20cm 2 Rich’s Whip Topping™ Base: 907g 3 Corn milk juice: 450g 4 Corn: 425g Directions 1 Divide sponge cake into 3 layers. 2 Mix Rich’s Whip Topping™ Base with corn milk then whip the mixture. 3 Add cream onto each sponge cake layer then add corn onto […]
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#BLUEBERRY YOGHURT CAKE
INGREDIENTS 1 Sponge cake: 3 layers 2 Rich’s Whip Topping™ Base: 907g 3 Non-sugar yogurt: 400g 4 Juice synthesized from different berries: 400g 5 Blueberry fruit filling: 200g Directions 1 Put all of the ingredients in the whipping machine’s container and whip until the cream achieves decent thickness. 2 The whipped cream will have the […]
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#KOREAN FLOWER CAKE
INGREDIENTS 1 Rich’s Gold Label™ 2 Right rose tip Directions How to handle Rich’s Gold Label™: 1 Thaw product in chiller (2°C – 7°C ) for 24 – 36 hours before usage. 2 Shake well. 3 The amount of topping to be whipped should not exceed 20% of the mixing bowl’s capacity. 4 Whip at […]
Beverages
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#THE UNDERTOW
INGREDIENTS 1 Rich’s® Café Whip™: 55g 2 Espresso: 1 shot 3 Dollop of Rich’s® Café Whip™ Directions 1 Thaw Café Whip™ under refrigeration. 2 Café Whip™ into shot glass. 3 Pull 1 shot of espresso. 3 Using a spoon, slowly pour espresso on top of Café Whip™ to create layers. 3 Garnish with a dollop […]
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#COCONUT FRUIT SMOOTHIE
INGREDIENTS 1 Rich’s® Café Whip™: 65g 2 Ice: 130g 2 Mixed berries: 130g Directions 1 Add all ingredients to a blender and blend for 30 seconds. 2 Pour into desired glass. 3 Top with a dollop of Rich’s® Café Whip™.
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#COLD BREW
INGREDIENTS 1 Rich’s® Café Whip™: 110g 2 Cold brew coffee: 180ml Directions 1 Whisk Rich’s® Café Whip™ until micro foam appears. 2 Pour cold brew coffee. 3 Top with whisked Rich’s® Café Whip™ cream and serve.
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#AFFOGATO
INGREDIENTS 1 Frozen Rich’s® Café Whip™: 1 scoop 2 Espresso: 1 shot 3 Dollop of Rich’s® Café Whip™ Directions 1 Scoop frozen Rich’s® Café Whip™ directly from carton. 2 Pour 1 shot of espresso directly over top of the frozen Rich’s® Café Whip™. 3 Top with a dollop of Rich’s® Café Whip™.
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#TROPICAL PASSION FRUIT SMOOTHIE
INGREDIENTS 1 Ice: 200g 2 Yoghurt: 40ml 3 Rich’s Whip Topping™ Base: 100ml 4 Passion fruit: 80g 5 Dollop of On Top® Original Whipped Topping DIRECTIONS 1 Place all ingredients except for On Top® into blender. 2 Blend for one minute and pour into a glass. 3 Garnish smoothies with On Top® Original Whipped Topping […]
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#PEPPERMINT MOCHA LATTE
INGREDIENTS 1 Dark Chocolate Syrup: 25ml 2 Peppermint Syrup: 25ml 3 Shots of Espresso: 2 shots 4 Whole milk: 240ml 5 Dollop of On Top® Original Whipped Topping or On Top® Chocolate Whipped Topping DIRECTIONS 1 Add shots of espresso to syrup. 2 Steam the milk in espresso machine and add the mug, stir. 3 […]
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#CHRYSANTHEMUM PU-ERH TEA LATTE
INGREDIENTS 1 Avoset® All Purpose Creamer Concentrate: 20ml 2 Concentrate: 20ml 3 Chrysanthemum tea bag: 1 unit 4 Matcha tea powder: 25g 5 Dollop of On Top® Original Whipped Topping DIRECTIONS 1 Steep tea in a mug and allow to cool in the refrigerator. 2 Add matcha, Avoset® All Purpose Creamer Concentrate, and sugar syrup. […]
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#CHOCOLATE OREO ICE-BLENDED
INGREDIENTS Milk Foam: 1 Rich’s Whip Topping™ Base: 200ml 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Fresh milk: 150ml Ice-blended: 1 Oreo: 3gr 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Chocolate sauce: 10ml 4 Fresh milk: 60ml 5 Sugar syrup: 30ml 6 Milk foam (from Avoset® All Purpose Creamer Concentrate and Rich’s Whip […]
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#HOUJICHA MILK FOAM TEA
INGREDIENTS Milk Foam: 1 Rich’s Whip Topping™ Base: 200ml 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Fresh milk: 150ml Tea: 1 Houjicha: 3gr 2 Boiled water: 50ml 3 Sugar syrup (1:1 ratio – 1000g sugar : 1000ml water): 20ml 4 Foam Milk: 70ml 5 Avoset® All Purpose Creamer Concentrate: 20ml 6 Sesame: 1gr (optional) […]
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#MATCHA MILK FOAM
INGREDIENTS Milk Foam: 1 Rich’s Whip Topping™ Base: 200ml 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Fresh milk: 150ml Tea: 1 Matcha: 3g 2 Boiled water: 50ml 3 Sugar syrup (1:1 ratio – 1000g sugar : 1000ml water): 20ml 4 Milk Foam: 70ml 5 Avoset® All Purpose Creamer Concentrate: 20ml Directions Milk Foam: 1 Add […]
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#GUAVA SMOOTHIE
INGREDIENTS 1 Rich’s On Top® Original Whipped Topping: 20g 2 Ice: 20g 3 Yoghurt: 140ml 4 Guava Puree: 40g 5 Guava Concentrate: 80ml Directions 1 Place all ingredients in a blender, except for On Top® 2 Blend for one minute and serve into a glass. 3 Garnish smoothies using On Top®
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#CHERRY CHOCOLATE SHAKE
INGREDIENTS 1 Rich’s On Top® Original Whipped Topping: 20g 2 Fresh Cherry (without seeds): 30g 3 Vanilla Ice Cream: 65g Directions 1 Place all ingredients in a blender and blend until smooth. 2 Pour into a serving glass and garnish with a swirl of Rich’s On Top® Chocolate Whipped Topping.
Savory Recipes
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#POACHED TASMANIAN SALMON
INGREDIENTS Scallop mousse: 1 Salmon fillets skin off: 4 x 250g 2 Truffle salsa: 5g 3 Egg white: 0.5 4 Scallop meat: 150g 5 Diced salmon belly: 100g 6 Rich’s Versatie™: 100ml 7 Sea salt & pepper Poaching liquid: 1 Chef mushroom essence: 30ml 2 Water: 200g 3 Rich’s Versatie™: 100ml 4 Sea salt & […]
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#FREE RANGE TARRAGON CHICKEN POACHED AND ROASTED
INGREDIENTS 2 whole free-range chickens: Break down into 1 Breasts skin on: 4 2 Thighs skin on: 4 3 Tenderloins: 4 Chicken sauce (jus gras): 1 Chicken bones keep all skin & fat: from above 2 White wine vinegar: 100ml 3 Water: 2 litres 4 Sea salt 5 Black peppercorns: 10 6 Rich’s Versatie™ (to […]
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#GRILLED CHICKEN WITH MUSTARD CREAM SAUCE
INGREDIENTS 1 Rich’s® Café Whip™: 425g 2 Boneless skinless chicken breast halves: 12 3 Chicken broth: 180ml 4 Olive oil: 80ml 5 Dijon Mustard: 65g 6 Dried Oregano: 15g 7 Salt and pepper to taste Directions 1 Add olive oil to a large skillet and preheat over medium-high heat. 2 Season chicken breasts with salt […]
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#VEGAN CREAMY GARLIC PASTA
INGREDIENTS 1 Rich’s® Café Whip™: 850g 2 Twist Macaroni: 450g 3 Grape Tomatoes, halved: 800g 4 Heads of garlic, minced: 2 5 Medium shallots, diced: 4 6 Flour: 130g 7 Cooking oil: 30ml 8 Salt and pepper to taste 9 Fresh basil (garnish) Directions 1 Preheat oven to 200°C. 2 Toss tomatoes in a bit […]
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#VEGAN THAI CURRY MAC AND CHEESE
INGREDIENTS 1 Rich’s® Café Whip™: 425g 2 Elbow Macaroni: 500g 3 Yellow onion (finely chopped): 1/2 4 Vegan Mozzarella Cheese: 130g 5 Vegan Pepper Jack Cheese: 65g 6 Thai red curry paste: 30g 7 Cooking oil: 30ml 8 Salt and pepper to taste 9 Chopped fresh chives (garnish) Directions 1 Cook macaroni in boiling, salted […]
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#VEGAN COCONUT CURRY SOUP
INGREDIENTS 1 Rich’s® Café Whip™: 425g 2 Large sweet potato, spiraled: 1 3 Small white onion, diced: 1 4 Cloves garlic, minced: 3 5 Fresh Ginger, minced: 15g 6 Red bell pepper : 1 7 Yellow curry powder: 30g 8 Low-sodium vegetable broth: 700ml 9 Frozen green peas: 65g 10 Juice of 1/2 lime Directions 1 Preheat […]
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#VEGAN CARROT AND GINGER SOUP
INGREDIENTS 1 Rich’s® Café Whip™: 425g 2 Vegetable stock: 100ml 3 Large carrots, chopped: 10 4 Medium onion, chopped: 1 5 Fresh ginger root, minced: 3 6 Olive oil: 15ml 7 Salt and pepper to taste Directions 1 Roughly chop the carrot, onion, and mince ginger root. 2 Sauté garlic and onions in a pan with olive […]
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#WHITE GARLIC CHEESE SAUCE
INGREDIENTS 1 Rich’s® Café Whip™: 425g 2 Unsalted butter: 70gr 3 Head garlic, minced: 1 4 Flour: 65g 5 Parmesan cheese: 195g 6 Oregano: 5g 7 Salt and pepper to taste Directions 1 Melt butter in a small saucepan over medium heat. Add garlic, cooking for 30 seconds before whisking in flour, pepper, salt and […]
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#CLAM CHOWDER
INGREDIENTS 1 Rich’s Versatié™: 250ml 2 Flour: 25g 3 Lard, butter or cooking oil: 20g 4 Chopped onion: 50g 5 Minced garlic: 10g 6 Chopped celery: 80g 7 Thyme: 5g 8 Chopped carrot: 60g 9 Chopped red bell pepper: 50g 10 Chopped potato (then poach with boiled water): 200g 11 Fish broth (can be replaced […]
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#BEEF SALAD
INGREDIENTS 1 Rich’s Versatié™: 200ml 2 Beef fillet: 500gr 3 Butter: 50g 4 Ketchup: 100ml 5 BBQ Sauce: 100ml 6 Onion: 1/2 bowl 7 Romaine salad: 1kg 8 Fennel: 1 9 Brown sugar 10 Powder pepper 11 Salt 12 Olive Oil 13 Apple cider Directions 1 Boil sugar, vinegar and salt. Let it cool then […]
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#GRILLED SALMON AND CHEESE WITH PUMPKIN SOUP
INGREDIENTS 1 Rich’s Versatié™: 30ml 2 Salmon fillet: 300gr 3 Butter: 25g 4 Chopped garlic: 10g 5 Walnut: 15g 6 Onion: 1/4 7 Leek: 1 8 White pepper powder: 5g 9 Olive oil: 100ml 10 Cheese: 100g 11 Salt Directions 1 Clean and cut the salmon into serving pieces. 2 Chop the garlic and ground […]
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#SEAFOOD WITH SHACHA SAUCE
INGREDIENTS 1 Rich’s Versatié™: 200ml 2 Clam: 1kg 3 Tiger prawn: 500g 4 Peeled crab: 5 units 5 Shacha shrimp sauce: 1 box 6 Shallots: 50g 7 Minced garlic: 50g 8 Water: 200ml 9 Spices Directions 1 Soak clams with some chili peppers. After 30 minutes, clean clams well. 2 Peel and devein the prawns. 3 […]
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