Over 70 years of excellence
Rich Products Australia
Featured products
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#Rich’s All-Purpose Custard Base
Rich’s All Purpose Custard Base is a frozen ready-to-use liquid base providing bakery and food service operators with a multi-purpose product solution for various custard-based dessert recipes. The product simplifies the preparation process of various kinds of custard-based desserts but still provides pleasurable specific taste of different tarts and desserts.
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#Café Whip™
Consumer demand for vegan products is growing. Rich’s NEW Vegan Whipped Topping Made with Coconut Milk is the versatile, dairy alternative topping that consumers have been craving. Designed for a cream whipper and made with coconut milk, the product satisfies conscious consumer demand and makes light work for baristas, business owners and back-of-house operators.
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#Versatié™
Rich’s Versatié™ is the ideal all-in-one product solution for both sweet and savory applications. With smooth texture and pleasant creamy note, Rich’s Versatié™ is the preferred alternative to dairy cream for all cooking, pouring and whipping needs.
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#Uniced Cupcake Chocolate
Uniced chocolate cupcakes have a light and moist texture and a sweet flavor profile with clean milk chocolate notes.
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#Uniced Cupcake Vanilla
Uniced vanilla cupcakes, naturally flavored, with a light and moist texture and a sweet flavor profile with egg and vanilla notes.
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#Pulled Pork Traditional Sauce – Bags
Pulled pork Bar-B-Q with traditional-style sauce (tomato-based sauce with a combination of sweet smoky and spicy flavors with a hint of pepper). Packed in bags.
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#Pulled Pork Traditional Sauce – Trays
A tomato based sauce combining sweet, smoky and spicy flavor with a hint of pepper. Packed in trays.
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#Country White Icing
Pre-whipped creamy white buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading.
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#Avoset® All Purpose Creamer Concentrate
Avoset® All Purpose Creamer Concentrate has neutral flavour and smooth mouthfeel to be easily used in different applications.
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#On Top® Chocolate Prewhipped Bags
Chocolate indulgence is easy with On Top® Chocolate. This chocolate pre-whipped cream makes offering chocolate-inspired creations a breeze. Just mix it, layer it, or use it as a garnish!
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#On Top® Original Prewhipped Bags
A pre-whipped cream with a light, creamy texture. Packaged in pastry bag with a decorator tip and an easy-open seal. Perfect for hot and cold beverages and desserts.
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#Whip Topping™ Base
Whip Topping™ Base is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
Featured categories
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Toppings & Icings
The products you need. The insight you rely on. At Rich’s, we offer a valuable variety of foodservice products for all your creations. With toppings and icings for cakes and beverages, we have gluten-free, all-natural and other options to satisfy any consumer demand. -
Others
The feeling of comfort. The smell of home. At Rich’s, we offer a wide range of options to minimise your costs. From finished to semi-finished foodservice products, we have meal solutions for any time of day and for any dietary preference.
RECIPES
Cakes & Desserts
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#RICH CHOCOLATE MOUSSE
INGREDIENTS Chocolate mousse: 1 Egg yolks: 3 2 Whole egg: 1 3 Sugar: 160g 4 Rich’s Versatie™: 400g 5 70% Chocolate: 300g Fondant style filling: 1 Raspberry sorbet: 350g White chocolate ganache: 1 Sea salt: 1g 2 White chocolate: 150g 3 Rich’s Versatie™: 150g Apricot saffron puree: 1 Dry apricots: 150g 2 Saffron: 1 pinch […]
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#CREAMY CARAMEL FLAN
INGREDIENTS Caramel: 1 Sugar: 300g 2 Lemon juice: from 1/2 lemon fruit 3 Water: 50ml Flan: 1 Rich’s Versatié™: 200g 2 Sugar: 200g 3 Egg: 12 egg yolks + 8 egg whites 4 Milk: 800g 5 Vanilla essence : 3g Directions 1 Stir together the sugar, lemon juice and water until the sugar dissolves and […]
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#MIXED BERRY GATEAU
INGREDIENTS Berry Mousse: 1 Rich’s Whip Topping™ Base: 300g 2 Berry puree: 300g 3 Castor sugar: 80g 4 Gelatine: 3g 5 Round vanilla sponge cake: 1 unit 6 Berries for decoration Glaze: 1 Berry puree: 100g 2 Castor sugar: 20g 3 Water: 15g 4 Gelatine: 3g 5 Gelatine: 10g Directions 1 Combine Rich’s Whip Topping™ […]
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#MOCHA RUM TORTE
INGREDIENTS 1 Rich’n Smooth™ Chocolate: 1 pack 2 Instant coffee: 15g 3 Hot water: 90ml 4 Rum flavour: 30ml 5 Chocolate cake layers Directions 1 Whip Rich’n Smooth™ Chocolate at medium speed until very soft peaks form. 2 Dissolve coffee in water. 3 Add coffee and rum flavour to Rich’s Smooth™ Chocolate and finish whipping. […]
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#MOKA CAKE
INGREDIENTS 1 Rich’n Smooth™ Tropic/ Avoset® Pour N’ Whip®/ Rich’s Gold Label™: 1 pack 2 Instant coffee: 17g 3 Cashew nut: 400g 4 Chocolate chip: 200g 5 Dark chocolate compound: 300g 6 Rich’s Whip Topping™ Base: 300g Directions 1 Add Rich’n Smooth™ Tropic/ Avoset Pour N’ Whip/ Rich’s Gold Label™, instant coffee (liquid form after dissolved […]
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#CORN CAKE
INGREDIENTS 1 Vanilla sponge cakes: 4 loaves 20cm 2 Rich’s Whip Topping™ Base: 907g 3 Corn milk juice: 450g 4 Corn: 425g Directions 1 Divide sponge cake into 3 layers. 2 Mix Rich’s Whip Topping™ Base with corn milk then whip the mixture. 3 Add cream onto each sponge cake layer then add corn onto […]
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#BLUEBERRY YOGHURT CAKE
INGREDIENTS 1 Sponge cake: 3 layers 2 Rich’s Whip Topping™ Base: 907g 3 Non-sugar yogurt: 400g 4 Juice synthesized from different berries: 400g 5 Blueberry fruit filling: 200g Directions 1 Put all of the ingredients in the whipping machine’s container and whip until the cream achieves decent thickness. 2 The whipped cream will have the […]
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#KOREAN FLOWER CAKE
INGREDIENTS 1 Rich’s Gold Label™ 2 Right rose tip Directions How to handle Rich’s Gold Label™: 1 Thaw product in chiller (2°C – 7°C ) for 24 – 36 hours before usage. 2 Shake well. 3 The amount of topping to be whipped should not exceed 20% of the mixing bowl’s capacity. 4 Whip at […]
Beverages
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#THE UNDERTOW
INGREDIENTS 1 Rich’s® Café Whip™: 55g 2 Espresso: 1 shot 3 Dollop of Rich’s® Café Whip™ Directions 1 Thaw Café Whip™ under refrigeration. 2 Café Whip™ into shot glass. 3 Pull 1 shot of espresso. 3 Using a spoon, slowly pour espresso on top of Café Whip™ to create layers. 3 Garnish with a dollop […]
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#COCONUT FRUIT SMOOTHIE
INGREDIENTS 1 Rich’s® Café Whip™: 65g 2 Ice: 130g 2 Mixed berries: 130g Directions 1 Add all ingredients to a blender and blend for 30 seconds. 2 Pour into desired glass. 3 Top with a dollop of Rich’s® Café Whip™.
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#COLD BREW
INGREDIENTS 1 Rich’s® Café Whip™: 110g 2 Cold brew coffee: 180ml Directions 1 Whisk Rich’s® Café Whip™ until micro foam appears. 2 Pour cold brew coffee. 3 Top with whisked Rich’s® Café Whip™ cream and serve.
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#AFFOGATO
INGREDIENTS 1 Frozen Rich’s® Café Whip™: 1 scoop 2 Espresso: 1 shot 3 Dollop of Rich’s® Café Whip™ Directions 1 Scoop frozen Rich’s® Café Whip™ directly from carton. 2 Pour 1 shot of espresso directly over top of the frozen Rich’s® Café Whip™. 3 Top with a dollop of Rich’s® Café Whip™.
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#TROPICAL PASSION FRUIT SMOOTHIE
INGREDIENTS 1 Ice: 200g 2 Yoghurt: 40ml 3 Rich’s Whip Topping™ Base: 100ml 4 Passion fruit: 80g 5 Dollop of On Top® Original Whipped Topping DIRECTIONS 1 Place all ingredients except for On Top® into blender. 2 Blend for one minute and pour into a glass. 3 Garnish smoothies with On Top® Original Whipped Topping […]
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#PEPPERMINT MOCHA LATTE
INGREDIENTS 1 Dark Chocolate Syrup: 25ml 2 Peppermint Syrup: 25ml 3 Shots of Espresso: 2 shots 4 Whole milk: 240ml 5 Dollop of On Top® Original Whipped Topping or On Top® Chocolate Whipped Topping DIRECTIONS 1 Add shots of espresso to syrup. 2 Steam the milk in espresso machine and add the mug, stir. 3 […]
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#CHRYSANTHEMUM PU-ERH TEA LATTE
INGREDIENTS 1 Avoset® All Purpose Creamer Concentrate: 20ml 2 Chrysanthemum tea bag: 1 unit 3 Matcha tea powder: 25g 4 Dollop of On Top® Original Whipped Topping DIRECTIONS 1 Steep tea in a mug and allow to cool in the refrigerator. 2 Add matcha, Avoset® All Purpose Creamer Concentrate, and sugar syrup. Stir well. 3 […]
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#CHOCOLATE OREO ICE-BLENDED
INGREDIENTS Milk Foam: 1 Rich’s Whip Topping™ Base: 200ml 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Fresh milk: 150ml Ice-blended: 1 Oreo: 3gr 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Chocolate sauce: 10ml 4 Fresh milk: 60ml 5 Sugar syrup: 30ml 6 Milk foam (from Avoset® All Purpose Creamer Concentrate and Rich’s Whip […]
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#HOUJICHA MILK FOAM TEA
INGREDIENTS Milk Foam: 1 Rich’s Whip Topping™ Base: 200ml 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Fresh milk: 150ml Tea: 1 Houjicha: 3gr 2 Boiled water: 50ml 3 Sugar syrup (1:1 ratio – 1000g sugar : 1000ml water): 20ml 4 Foam Milk: 70ml 5 Avoset® All Purpose Creamer Concentrate: 20ml 6 Sesame: 1gr (optional) […]
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#MATCHA MILK FOAM
INGREDIENTS Milk Foam: 1 Rich’s Whip Topping™ Base: 200ml 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Fresh milk: 150ml Tea: 1 Matcha: 3g 2 Boiled water: 50ml 3 Sugar syrup (1:1 ratio – 1000g sugar : 1000ml water): 20ml 4 Milk Foam: 70ml 5 Avoset® All Purpose Creamer Concentrate: 20ml Directions Milk Foam: 1 Add […]
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#GUAVA SMOOTHIE
INGREDIENTS 1 Rich’s On Top® Original Whipped Topping: 20g 2 Ice: 20g 3 Yoghurt: 140ml 4 Guava Puree: 40g 5 Guava Concentrate: 80ml Directions 1 Place all ingredients in a blender, except for On Top® 2 Blend for one minute and serve into a glass. 3 Garnish smoothies using On Top®
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#CHERRY CHOCOLATE SHAKE
INGREDIENTS 1 Rich’s On Top® Original Whipped Topping: 20g 2 Fresh Cherry (without seeds): 30g 3 Vanilla Ice Cream: 65g Directions 1 Place all ingredients in a blender and blend until smooth. 2 Pour into a serving glass and garnish with a swirl of Rich’s On Top® Chocolate Whipped Topping.
Savory Recipes
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#POACHED TASMANIAN SALMON
INGREDIENTS Scallop mousse: 1 Salmon fillets skin off: 4 x 250g 2 Truffle salsa: 5g 3 Egg white: 0.5 4 Scallop meat: 150g 5 Diced salmon belly: 100g 6 Rich’s Versatie™: 100ml 7 Sea salt & pepper Poaching liquid: 1 Chef mushroom essence: 30ml 2 Water: 200g 3 Rich’s Versatie™: 100ml 4 Sea salt & […]
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#FREE RANGE TARRAGON CHICKEN POACHED AND ROASTED
INGREDIENTS 2 whole free-range chickens: Break down into 1 Breasts skin on: 4 2 Thighs skin on: 4 3 Tenderloins: 4 Chicken sauce (jus gras): 1 Chicken bones keep all skin & fat: from above 2 White wine vinegar: 100ml 3 Water: 2 litres 4 Sea salt 5 Black peppercorns: 10 6 Rich’s Versatie™ (to […]
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#GRILLED CHICKEN WITH MUSTARD CREAM SAUCE
INGREDIENTS 1 Rich’s® Café Whip™: 425g 2 Boneless skinless chicken breast halves: 12 3 Chicken broth: 180ml 4 Olive oil: 80ml 5 Dijon Mustard: 65g 6 Dried Oregano: 15g 7 Salt and pepper to taste Directions 1 Add olive oil to a large skillet and preheat over medium-high heat. 2 Season chicken breasts with salt […]
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#VEGAN CREAMY GARLIC PASTA
INGREDIENTS 1 Rich’s® Café Whip™: 850g 2 Twist Macaroni: 450g 3 Grape Tomatoes, halved: 800g 4 Heads of garlic, minced: 2 5 Medium shallots, diced: 4 6 Flour: 130g 7 Cooking oil: 30ml 8 Salt and pepper to taste 9 Fresh basil (garnish) Directions 1 Preheat oven to 200°C. 2 Toss tomatoes in a bit […]
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#VEGAN THAI CURRY MAC AND CHEESE
INGREDIENTS 1 Rich’s® Café Whip™: 425g 2 Elbow Macaroni: 500g 3 Yellow onion (finely chopped): 1/2 4 Vegan Mozzarella Cheese: 130g 5 Vegan Pepper Jack Cheese: 65g 6 Thai red curry paste: 30g 7 Cooking oil: 30ml 8 Salt and pepper to taste 9 Chopped fresh chives (garnish) Directions 1 Cook macaroni in boiling, salted […]
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#VEGAN COCONUT CURRY SOUP
INGREDIENTS 1 Rich’s® Café Whip™: 425g 2 Large sweet potato, spiraled: 1 3 Small white onion, diced: 1 4 Cloves garlic, minced: 3 5 Fresh Ginger, minced: 15g 6 Red bell pepper : 1 7 Yellow curry powder: 30g 8 Low-sodium vegetable broth: 700ml 9 Frozen green peas: 65g 10 Juice of 1/2 lime Directions 1 Preheat […]
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#VEGAN CARROT AND GINGER SOUP
INGREDIENTS 1 Rich’s® Café Whip™: 425g 2 Vegetable stock: 100ml 3 Large carrots, chopped: 10 4 Medium onion, chopped: 1 5 Fresh ginger root, minced: 3 6 Olive oil: 15ml 7 Salt and pepper to taste Directions 1 Roughly chop the carrot, onion, and mince ginger root. 2 Sauté garlic and onions in a pan with olive […]
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#WHITE GARLIC CHEESE SAUCE
INGREDIENTS 1 Rich’s® Café Whip™: 425g 2 Unsalted butter: 70gr 3 Head garlic, minced: 1 4 Flour: 65g 5 Parmesan cheese: 195g 6 Oregano: 5g 7 Salt and pepper to taste Directions 1 Melt butter in a small saucepan over medium heat. Add garlic, cooking for 30 seconds before whisking in flour, pepper, salt and […]
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#CLAM CHOWDER
INGREDIENTS 1 Rich’s Versatié™: 250ml 2 Flour: 25g 3 Lard, butter or cooking oil: 20g 4 Chopped onion: 50g 5 Minced garlic: 10g 6 Chopped celery: 80g 7 Thyme: 5g 8 Chopped carrot: 60g 9 Chopped red bell pepper: 50g 10 Chopped potato (then poach with boiled water): 200g 11 Fish broth (can be replaced […]
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#BEEF SALAD
INGREDIENTS 1 Rich’s Versatié™: 200ml 2 Beef fillet: 500gr 3 Butter: 50g 4 Ketchup: 100ml 5 BBQ Sauce: 100ml 6 Onion: 1/2 bowl 7 Romaine salad: 1kg 8 Fennel: 1 9 Brown sugar 10 Powder pepper 11 Salt 12 Olive Oil 13 Apple cider Directions 1 Boil sugar, vinegar and salt. Let it cool then […]
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#GRILLED SALMON AND CHEESE WITH PUMPKIN SOUP
INGREDIENTS 1 Rich’s Versatié™: 30ml 2 Salmon fillet: 300gr 3 Butter: 25g 4 Chopped garlic: 10g 5 Walnut: 15g 6 Onion: 1/4 7 Leek: 1 8 White pepper powder: 5g 9 Olive oil: 100ml 10 Cheese: 100g 11 Salt Directions 1 Clean and cut the salmon into serving pieces. 2 Chop the garlic and ground […]
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#SEAFOOD WITH SHACHA SAUCE
INGREDIENTS 1 Rich’s Versatié™: 200ml 2 Clam: 1kg 3 Tiger prawn: 500g 4 Peeled crab: 5 units 5 Shacha shrimp sauce: 1 box 6 Shallots: 50g 7 Minced garlic: 50g 8 Water: 200ml 9 Spices Directions 1 Soak clams with some chili peppers. After 30 minutes, clean clams well. 2 Peel and devein the prawns. 3 […]
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